{"id":4015213,"url":"https://alion.io/job/burger-king-egypt-restaurant-manager","title":"Restaurant Manager","company":{"id":1761242,"name":"Burger King Egypt","domain":"bk.com","url":"https://alion.io/company/bk-com","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Cairo, Egypt"],"countries":["EG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-10T12:14:49Z","employer_posted_date":null,"last_verified_at":"2026-11-10T12:14:49Z","board_verified":false,"closed_at":null,"days_open":0,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":0},"description":"Texas Fried Chicken is seeking an energetic, results-driven Restaurant Operations Professional to join our team in Egypt. As part of our dynamic quick-service restaurant (QSR) network, you will play a crucial role in maintaining our high standards of food quality, guest satisfaction, and operational efficiency.\n\nOperations Management:\nManage day-to-day restaurant and store-level operations to guarantee smooth service flow during peak and off-peak hours.\n\nOversee fresh food preparation, cooking standards, and portion control specific to fried chicken processing (breading, frying times, holding times, and waste reduction).\n\nTeam Leadership & Staffing:\nSupervise, schedule, train, and mentor crew members, shift supervisors, and kitchen staff to ensure high-performance standards.\n\nConduct performance evaluations, handle onboarding, and drive team engagement.\n\nQuality, Hygiene & Food Safety (HACCP):\nEnforce strict hygiene, sanitation, cold chain compliance, and health/safety regulations to prevent contamination and maintain government/brand standards.\n\nInspect incoming raw materials, poultry/ingredients quality, and check expiration/shelf-life logs.\n\nInventory & Stock Control:\nMonitor stock levels, manage daily/weekly ordering of raw and packaging materials, and minimize food wastage and shrinkage.\n\nFinancial & Sales Performance:\nDrive branch sales to hit monthly and annual revenue targets.\n\nMonitor store P&L (Profit & Loss), control labor and food costs, and analyze operational KPIs.\n\nCustomer Service & Complaint Handling:\nMaintain high standards of customer satisfaction and resolve guest inquiries or complaints promptly.\n\nReporting:\nPrepare daily, weekly, and monthly reports on sales, labor costs, waste, and store performance for area managers or upper management.\n\nRequirements\nExperience: 1 to 2 years of experience in fast-food (QSR), restaurant management, or retail store operations (preferably within quick-service fried chicken or food retail).\n\nEducation: Bachelor’s degree in Business Administration, Hotel/Restaurant Management, or a 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