Bartender

Burtons Grill & Bar • Catering & Food Services • 1 day ago
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Salary
≈ $33k – $60k per year (Estimated)
Location
In office (Atlanta)

Confirmed on the employer's own hiring board on Oct 15, 2026. First seen by Alion on Sep 21, 2026.

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Burtons Grill & Bar

Burtons Grill & Bar is a US full-service restaurant chain serving scratch-made contemporary American food, including burgers, steaks, seafood and salads, with a strong focus on food allergy protocols and an extensive gluten-free menu. Its restaurants are concentrated in Massachusetts and New England and extend to New Jersey, Pennsylvania, Maryland, Virginia, North Carolina, Georgia and Florida, and the company continues to open new locations. It hires line cooks, prep cooks and dishwashers, bartenders, bus and food runners, kitchen supervisors, sous chefs, executive chefs, restaurant managers and general managers, including teams for new store openings.
burtonsgrill.com • Wayne • Framingham • Nashua • Sterling • Boca Raton • Catering & Food Services • 1001-5000 employees

Description

Join Our Team!

We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry.

At Burtons Grill, we’re committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What We Offer:

  • 50% off employee dining program
  • Health insurance and paid vacation for all full-time employees
  • Hands-on training and real career growth opportunities
  • A workplace that is a proud equal opportunity employer

Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality.

We can’t wait to meet you!

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements

  • Must be 18 years old or older

Salary Description

Tipped employee minimum wage plus tip

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