Line Cook - New Store Opening
Confirmed on the employer's own hiring board on Oct 18, 2026. First seen by Alion on Sep 28, 2026.
Description
Position Description:
A Line Cook is responsible for preparing and presenting high-quality menu items in accordance with company recipes, food safety standards, and quality expectations. This role works efficiently in a fast-paced kitchen while contributing to a clean, organized, and team-oriented environment.
Join Our Team!
We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry.
At Burtons Grill, we’re committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.
We take pride in:
- A scratch kitchen using wholesome, premium ingredients
- Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
- A culture rooted in growth, creativity, and inclusion
We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.
We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.
With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.
What We Offer:
- Industry-leading compensation
- 50% off employee dining program
- Health insurance and paid vacation for all full-time employees
- Hands-on training and real career growth opportunities
- A workplace that is a proud equal opportunity employer
Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality.
We can’t wait to meet you!
We Value Diversity & Inclusion
We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.
Requirements
- Must be 18 years old or older.
- Previous line cook or kitchen experience preferred.
- Knowledge of food preparation techniques and kitchen equipment.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail, organization, and teamwork.
- Ability to lift up to 50 pounds and stand for extended periods.
- Availability to work evenings, weekends, and holidays.