{"id":2466307,"url":"https://alion.io/job/burtons-grill-sous-chef-4","title":"Sous Chef","company":{"id":1915664,"name":"Burtons Grill","domain":"burtonsgrill.com","url":"https://alion.io/company/burtonsgrill","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Wayne, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":60000,"max":75000,"currency":"USD","period":"year","gross":null,"usd_annual":75000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-21T14:55:31Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-14T04:20:12Z","board_verified":true,"closed_at":null,"days_open":22,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":22},"description":"Description\nJoin Our Team!\nWe’re looking for dedicated and enthusiastic individuals to join our talented team.\nAs a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure every shift runs smoothly and every plate exceeds expectations.\nAt Burtons Grill, we’re committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.\nWe take pride in:\nA scratch kitchen using wholesome, premium ingredients\nIndustry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu\nA culture rooted in growth, creativity, and inclusion\nWe serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.\nWe’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.\nWe believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.\nWith New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.\nWhat You'll Do:\nOversee daily operations to ensure smooth, efficient service\nLead and support BOH team members\nMaintain a guest-first mindset, ensuring top-tier dining experiences\nUphold high standards for food quality, cleanliness, and safety\nContribute to a positive, team-oriented work culture\nHelp drive performance through training, coaching, and accountability\nWhat You'll Bring:\nPrevious restaurant management experience (Kitchen Manager or higher preferred)\nStrong leadership, communication, and problem-solving skills\nA passion for hospitality and delivering great guest experiences\nKnowledge of kitchen/back-of-house operations\nCommitment to teamwork, integrity, and continuous growth\nWhat We Offer:\nCompetitive compensation based on experience\nHealth insurance and paid vacation for all full-time employees\nEmployee dining program for all team members\nDirect deposit for easy, reliable payroll\nHands-on training and real opportunities for career development and growth\nWe Value Diversity & Inclusion\nWe believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.\nRequirements\nAssociate degree in hospitality, restaurant management, or equivalent experience in restaurant operations\nStrong leadership skills and a solid understanding of day-to-day restaurant operations\nAvailability to work 10-hour shifts, including weekends and holidays\nServSafe Certification\nAllergy Certification\nSalary Description\n$60,000 - $75,000 per year","description_format":"text","description_chars":3341,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"associate","optional":true},"security_clearance":false,"languages":[]},"benefits":["Health insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-13T18:47:16Z"}],"visa":[],"liveness":{"score":31,"band":"fade","label":"Fading","p_open":1,"p_active":0.562,"p_room":0.55,"age_days":22,"expected_fill_days":19,"reasons":["conf:2","win:tail"],"computed_at":"2026-10-14T06:34:16Z"},"pay":{"stated_usd_annual":75000,"is_top_pay":true},"html_url":"https://alion.io/job/burtons-grill-sous-chef-4","json_url":"https://alion.io/job/burtons-grill-sous-chef-4.json","meta":{"generated_at":"2026-10-14T09:14:31Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":10242,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-15T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1915664},"rest":"https://alion.io/mcp/rest/get_company?id=1915664"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fburtons-grill-sous-chef-4"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fburtons-grill-sous-chef-4"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fburtons-grill-sous-chef-4"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/burtons-grill-sous-chef-4\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fburtons-grill-sous-chef-4"}]}