{"id":3563563,"url":"https://alion.io/job/bushwise-junior-sous-chef","title":"Junior Sous Chef","company":{"id":3571736,"name":"Bushwise","domain":"bushwise.co.nz","url":"https://alion.io/company/bushwise","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":"jobmail.co.za","ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Mossel Bay, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":10000,"max":18000,"currency":"ZAR","period":"month","gross":null,"usd_annual":12948},"salary_estimate":null,"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-31T07:12:17Z","employer_posted_date":"2026-10-31","last_verified_at":"2026-10-31T07:12:17Z","board_verified":false,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"About the OpportunityAn award-winning, 5-star private game reserve located along the scenic Garden Route is seeking a driven, organized, and highly skilled Junior Sous Chef to join our elite culinary team. Stepping into a key supervisory role, you will bridge the gap between the kitchen management and the Chef de Parties, helping oversee daily operations, maintaining high culinary standards, and curating world-class dining experiences in a spectacular bush setting.\nKey Responsibilities\nOperational Leadership: Assist the Head Chef and Sous Chef in managing daily kitchen operations, supervising service delivery, and stepping up to run the shift in their absence.\nQuality Control: Maintain consistency, exceptional plating aesthetics, and peak flavor profiles across all breakfast, lunch, high tea, and dinner services.\nBush & Boma Events: Oversee the smooth execution of specialized catering setups, including multi-course fine dining, interactive open-fire bomas, and luxury wilderness picnics.\nStock & Cost Management: Assist with stock takes, ordering, receiving, and tight portion control to optimize kitchen food costs while eliminating waste.\nStaff Development: Mentor, train, and manage the kitchen brigade, fostering a collaborative, disciplined, and highly motivated team culture.\nHACCP Compliance: Strictly enforce health and safety regulations, hygiene standards, and systematic deep cleaning routines across all kitchen sections.\nRequirements\nRequirements & QualificationsEducation: A recognized professional culinary certificate, diploma, or degree.\nExperience: Minimum of 4-6 years of professional kitchen experience, with at least 1-2 years serving as a Senior Chef de Partie or Junior Sous Chef in a 4 or 5-star luxury lodge, remote resort, or premium fine-dining restaurant.\nTechnical Skills: Advanced culinary skills across all sections, menu contribution capabilities, and strong leadership/people management skills.\nLodge Mindset: Passionate about remote luxury hospitality and fully comfortable living and working in a pristine wilderness environment on a flexible hospitality shift roster.\nCharacteristics: Excellent communication skills, calm under high-pressure service windows, solution-oriented, and highly reliable.\nBenefits\nPackage IncludesComfortable on-site staff village accommodation.\nComplimentary meals while on duty.\nUniforms and uniform laundry service.\nShare of guest gratuities.","description_format":"text","description_chars":2422,"description_truncated":false,"requirements":{"experience_years_min":4,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-31T07:12:17Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring 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