{"id":2720206,"url":"https://alion.io/job/butlins-kitchen-manager","title":"Kitchen Manager","company":{"id":668746,"name":"Butlin's","domain":"butlins.com","url":"https://alion.io/company/butlins","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Pinpoint","truth_index":{"grade":"A","score":100,"open_postings":4,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":13,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Skegness, United Kingdom"],"countries":["GB"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":32000,"max_usd":45000,"period":"year","method":"role_country_seniority_unknown","sample_n":315},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T14:44:12Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-17T22:56:28Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"The Kitchen Manager oversees all aspects of kitchen operations, ensuring food quality, consistency, and safety standards. They lead the team, nurture and develop team members to unlock their potential, manage inventory, and ensure a smooth, efficient service during peak and off-peak hours.\nKey Responsibilities\nFood Waste Minimisation \nTeam hours and utilisation \nHealth and Safety \nFood Standards \nGuest NPS \nTeam ENPS \n\nSkills, Knowledge & Expertise\nManage daily kitchen operations, including food prep, cooking, and presentation. \nLead all kitchen team, fostering a collaborative and efficient team environment. \nConduct pre-shift briefings to allocate tasks and duties for the day, inspect uniforms and monitor staff timekeeping / absences. \nMonitor food safety standards, ensuring compliance with health regulations \nChampioning food quality across all kitchens, making sure chefs adhere strictly to all food specs and cooking methods, taking accountability for all dishes produced. \nEnsure our food offering aligns to proposition, doing regular taste tests at all sections. \nReview guest numbers for the next 7 days with the Senior Kitchen Manager, and communicate to team during briefings. \nOrder ingredients and supplies, working closely with JKMs to manage budget constraints and minimize waste. \nMaintain a clean and organized kitchen, adhering to sanitation standards at all times. \nHandle team rotas in the absence of the Senior Kitchen Manager, ensuring adequate coverage for all shifts. \nTracking daily food costs via the Food Costs Tracker software. \nEnsure all team members comply with company policies and standards. \nBe a visible presence in the kitchen to ensure standards are continuously high and team members have support whilst on shift. \nMonitoring equipment function and flag up issues in a timely fashion. \nMake sure all relevant paperwork is completed and that closing checks are complete on a daily basis. \nLead the training and development of team members, following the development pathway for staff 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