{"id":2350718,"url":"https://alion.io/job/by-landmark-line-prep-cook","title":"Line | Prep Cook","company":{"id":2200317,"name":"By Landmark","domain":"bylandmark.com","url":"https://alion.io/company/bylandmark","size_band":"1-10","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Breezy","truth_index":{"grade":"C","score":60,"open_postings":81,"ghost_share":0.667,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-15T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Ridgewood, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":36000,"max_usd":54000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":784},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-05-12T16:42:54Z","employer_posted_date":"2026-05-12","last_verified_at":"2026-10-15T15:03:07Z","board_verified":true,"closed_at":null,"days_open":156,"trust":{"level":"ghost","repost_count":0,"flags":["stale","company_stale"],"days_open":155},"description":"Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team at Felina Steak in Ridgewood!\nLandmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also have operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.\nPart of the Landmark Hospitality Portfolio\nOur mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, the character is the mark of a true memorymaker.\nWe offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.\nOur Core Values\nWe are Friendly. We welcome every guest with a smile and a genuine greeting.\nWe are on It - Act Quickly. Our service is intuitive and timely.\nWe are Thoughtful. Is there anything we can do to make you more comfortable?\nWe are Gracious. Say Thank You.\nWe are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.\nESSENTIAL JOB RESPONSIBILITIES:\nPrepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.\nPerform work on different kitchen line stations as per business demands.\nCook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.\nWeigh and measure ingredients; properly use recipes in order to produce dishes up to standard.\nMaintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.\nEnsure that food quality, quantity, freshness, and presentation meet the TIN Building standards.\nMaintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.\nProperly store and/or discard leftover food.\nSet up, stock stations, and replenish kitchen inventory and supplies as needed.\nEnsure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.\nComplete any other task given with as required in a timely and professional manner.\nOperate ethically to protect the assets and image of the company.\nMust be able to maintain a schedule availability flexible to the business demands.\nPerforms other duties and responsibilities as required or requested.\nKNOWLEDGE, EXPERIENCE AND SKILLS:\nMinimum 1 year of experience in a full service, high-volume, fast paced kitchen or food service environment a plus.\nMust have excellent knife skills and are proficient in all aspects of cooking.\nDemonstrated experience with various cooking methods, ingredients, equipment and procedures.\nHave experience on multiple stations in the kitchen.\nWorking knowledge and understanding of health, safety, and sanitation standards\nAbility to take direction.\nAbility to follow and execute recipes to designated specifications.\nAbility to work in a clean, organized, and efficient manner in a high-pressure environment.\nExcellent attention to detail, time management, and organizational skills.\nEffective communication and interpersonal skills conducive to a productive teamwork environment.\nAbility to work both independently and in a team environment.\nStrong work ethic, team player, and customer-focused approach.\nAbility to work a flexible schedule including days, nights, weekends, and holidays.\nMust be passionate, entrepreneurial, and dedicated to success.\nPHYSICAL REQUIREMENTS:\nAbility to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. \nAbility to maintain regular, punctual attendance.\nAbility to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis). \nAbility to stand for prolong periods of time. \nMoving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. \nBenefits:\n401(k)\n401(k) matching\nHealth insurance For Full time Employees\nDining Discounts\nCareer Growth Opportunities \nSchedule:\n10 hour shift\n12 hour shift\n8 hour shift\nWeekend availability\nFull time and part time positions available\nLandmark Hospitality is proud to be an Equal Opportunity Employer.","description_format":"text","description_chars":5333,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Flexible schedule","Growth opportunities","Health insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts","Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-12T13:49:02Z"}],"visa":[],"liveness":{"score":1,"band":"cold","label":"Long shot","p_open":1,"p_active":0.05,"p_room":0.28,"age_days":155,"expected_fill_days":22,"reasons":["conf:2","stale_co","evergreen","ghost","win:tail","crowd:junior"],"computed_at":"2026-10-15T05:46:00Z"},"pay":null,"html_url":"https://alion.io/job/by-landmark-line-prep-cook","json_url":"https://alion.io/job/by-landmark-line-prep-cook.json","meta":{"generated_at":"2026-10-15T17:36:56Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":26686,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-16T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2200317},"rest":"https://alion.io/mcp/rest/get_company?id=2200317"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fby-landmark-line-prep-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fby-landmark-line-prep-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fby-landmark-line-prep-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/by-landmark-line-prep-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fby-landmark-line-prep-cook"}]}