{"id":2350689,"url":"https://alion.io/job/by-landmark-sous-chef","title":"Sous Chef","company":{"id":2200317,"name":"By Landmark","domain":"bylandmark.com","url":"https://alion.io/company/bylandmark","size_band":"1-10","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Breezy","truth_index":{"grade":"C","score":60,"open_postings":71,"ghost_share":0.662,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-13T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Ridgewood, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":36000,"max_usd":65000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":165},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-09T00:08:55Z","employer_posted_date":"2026-10-09","last_verified_at":"2026-10-14T03:52:33Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":5},"description":"By Landmark is currently looking for Sous Chef to join our team at our Felina Restaurant in Ridgewood!\nBy Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also have operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. By Landmark specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.\nPart of the By Landmark Portfolio\nOur mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, the character is the mark of a true memorymaker.\nWe offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.\nOur Core Values\nWe are Friendly. We welcome every guest with a smile and a genuine greeting.\nWe are on It - Act Quickly. Our service is intuitive and timely.\nWe are Thoughtful. Is there anything we can do to make you more comfortable?\nWe are Gracious. Say Thank You.\nWe are By Landmark. We thrive on mutual respect for each other, our valued guests, and our workspaces.\nSous Chef Role Overview\n We are seeking an ambitious, high-energy lead line cook looking to take next step in their culinary career. As our entry level sous chef, you will act as the executive chef's primary \"Consigliere\". This role bridges the gap between line execution and learning the foundational leadership skills of kitchen management\nIf you are a master of line execution, keep an immaculately organized station, and are ready to learn menu costing, ordering, and team leadership, this is your path to becoming a Head Chef.\nKey Responsabilities:\nService Leadership: Run the line during peak hours, and ensure consistency, presentation, and ticket times meet high standards.\nKitchen Operations: Assist the Executive Chef with daily inventory counts, ingredient ordering, and meticulous quality control of incoming prep work.\nTeam Mentorship: Lead by example to guide, train, and support line cooks, prep cooks, and stewards.\nSafety & Sanitation: Maintain, monitor, and enforce strict health department regulations, cleanliness, and food safety standards across all stations.\nCulinary Development: Collaborate on nightly specials and menu development as your operational skills grow.\nWhat are we looking for:\nExperience: Minimum of 2-3 years of high-volume, scratch-cooking line experience. Previous experience as a kitchen shift lead or lead line cook is highly preferred.\nTechnical Skills: Superior knife skills, exact protein cooking temperatures, and a strong understanding of foundational culinary techniques.\nLeadership Traits: A calm, collaborative attitude under high-pressure service windows. Excellent communication and time-management skills.\nEducation: High school diploma or equivalent required; formal culinary arts degree or certification is a great plus but not required over solid kitchen tenure.\nPhysical Needs: Ability to stand for long service periods and lift up to 50 lbs. \nBenefits\n401(k)\n401(k) matching\nHealth insurance For Full time Employees\nDining Discounts\nCareer Growth Opportunities \nBy Landmark is proud to be an Equal Opportunity Employer.","description_format":"text","description_chars":3718,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":["Growth opportunities","Health insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts","Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-12T13:49:02Z"}],"visa":[],"liveness":{"score":57,"band":"ok","label":"Likely open","p_open":1,"p_active":0.573,"p_room":1,"age_days":4,"expected_fill_days":22,"reasons":["conf:0","stale_co","win:early","comp:junior"],"computed_at":"2026-10-13T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/by-landmark-sous-chef","json_url":"https://alion.io/job/by-landmark-sous-chef.json","meta":{"generated_at":"2026-10-14T04:54:39Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":6879,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-15T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2200317},"rest":"https://alion.io/mcp/rest/get_company?id=2200317"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fby-landmark-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fby-landmark-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fby-landmark-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/by-landmark-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fby-landmark-sous-chef"}]}