{"id":3120209,"url":"https://alion.io/job/caclive-waitstaff-le-jeune-chef","title":"Waitstaff, Le Jeune Chef","company":{"id":2639273,"name":"Community Arts Center","domain":"caclive.com","url":"https://alion.io/company/caclive","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Williamsport, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":62000,"period":"year","method":"role_country_seniority_unknown","sample_n":3022},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-23T00:09:15Z","employer_posted_date":"2026-10-23","last_verified_at":"2026-10-31T17:44:08Z","board_verified":true,"closed_at":null,"days_open":8,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":8},"description":"Overview\nThis person will serve as the waitstaff person for the Le Jeune Chef restaurant and for special catered events. Additionally, this role will show initiative in selection and service of wines.\nFull-time Employee Benefits include: medical and dental insurances, retirement plans, paid time off, educational benefits for employees and dependents at Penn College and Penn State University, and more. For additional information, click here.\nQualifications\nEDUCATION\nSuccessful completion of the dining room management course, or six months' work experience as waitstaff. Required\nLICENSES AND CERTIFICATIONS\nSafe Alcohol Service Certification Successful completion of RAMP Server/Seller Training course paid by the college. Required\nEXPERIENCE\nFull service waitstaff experience. Preferred\nABILITIES AND SKILLS\nGeneral knowledge of the food service industry. Required\nKnowledge of proper serving techniques for foods and beverages. Required\nKnowledge of wines and wine service or willingness to acquire. Required\nAbility to take direction. Required\nInterpersonal skills necessary to deal effectively and courteously with students, faculty, staff, and general public in a casual fine dining atmosphere. Required\nFamiliarity with food sanitation, fire prevention, and accident prevention methods. Required\nResponsibilities\nArrange and set up dining room area, e.g. setting tables, arranging chairs, etc.\nSet up and clean service equipment, e.g. starting coffee makers, polishing silver, etc.\nKeep tables and serving area stocked and clean.\nServe wines including assisting patrons with wine selection.\nTake orders from patrons, serve appropriately, and properly fill out and process guest checks.\nAs a team member, assist other waitstaff with serving patrons, answering patron questions in a discreet but helpful manner, guest check procedures (POS), customer service as needed, etc.\nEnter guest checks into register as needed.\nAssist the staff with delivering/retrieving dishes and trays to/from scheduled breaks at various College locations, e.g. PDC, ATHS, etc.\nSet up and serve from pastry and flamb cart.\nBus tables at assigned stations.\nAssist the staff with set-up, serving, and clean up after scheduled breaks at various College locations.\nReplenish catering supplies at PDC as needed or inform the Coordinator of Restaurant Operations of the need to do so.\nResponsible for knowing and reciting to patrons without notes the menu to include; pronunciation, preparation, ingredients, garniture, and specials.\nPrepare and serve mixed cocktail beverages.\nADDITIONAL RESPONSIBILITIES\nSet up and prepare the beverage area for service.\nPhysical Standards and Special Job Features\nNeat and clean grooming and hygiene habits.\nSome heavy lifting not to exceed 50 lbs. may be required.\nPay Transparency\n$17.14 per hour.College Statement\nThis is not a complete itemization of all facets of this position. This job description is not an employment agreement or contract. The College has the exclusive right to alter this job description at any time without prior notice.\nEEO Statement\nPenn College is committed to equal opportunity and the diversity of its workforce.\n#LI-Onsite","description_format":"text","description_chars":3173,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Dental insurance","Retirement plans"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-23T00:09:15Z"}],"visa":[],"liveness":{"score":82,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.818,"p_room":1,"age_days":8,"expected_fill_days":24,"reasons":["conf:1","win:early"],"computed_at":"2026-10-31T05:58:55Z"},"pay":null,"html_url":"https://alion.io/job/caclive-waitstaff-le-jeune-chef","json_url":"https://alion.io/job/caclive-waitstaff-le-jeune-chef.json","meta":{"generated_at":"2026-10-31T20:47:34Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":32718,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-01T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2639273},"rest":"https://alion.io/mcp/rest/get_company?id=2639273"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcaclive-waitstaff-le-jeune-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcaclive-waitstaff-le-jeune-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcaclive-waitstaff-le-jeune-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/caclive-waitstaff-le-jeune-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcaclive-waitstaff-le-jeune-chef"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3120209}},{"tool":"search_jobs","arguments":{"company":"caclive.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3120209},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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