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This position is responsible for preparing menu items according to recipe and presentation standards, maintaining food quality and safety, and supporting an exceptional guest experience.\n Prepare and cook menu items according to established recipes and specifications.\nOperate kitchen equipment, including grills, fryers, ovens, and other food preparation equipment.\nEnsure food is prepared consistently, accurately, and in a timely manner.\nMaintain proper food handling, storage, and sanitation standards.\nMonitor food quality, portion control, and presentation.\nStock and replenish food products and workstation supplies as needed.\nAssist with receiving, storing, and rotating inventory using FIFO (First In, First Out) practices.\nMaintain a clean, organized, and sanitary workstation throughout the shift.\nFollow all health department regulations and company food safety standards.\nWork collaboratively with kitchen and front-of-house team members to ensure efficient operations.\nProvide a positive and professional experience for guests and fellow team members.\nPerform additional duties as assigned.\n Previous food service, restaurant, or kitchen experience preferred.\nAbility to work in a fast-paced, high-volume environment while maintaining quality and accuracy.\nAbility to follow recipes, preparation procedures, and food safety standards.\nStrong communication, teamwork, and guest service skills.\nAbility to prioritize tasks and work efficiently under pressure.\nKnowledge of basic food handling, sanitation, and health code requirements.\nAbility to safely operate kitchen equipment, including grills, fryers, ovens, and other food preparation equipment.\nAbility to stand and walk for extended periods.\nAbility to frequently bend, reach, stoop, and lift up to 35 pounds.\nAbility to work in a kitchen environment with varying temperatures.\nMust maintain regular attendance and demonstrate reliability and 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