{"id":2593145,"url":"https://alion.io/job/caesars-entertainment-cook-tdr","title":"Cook - TDR","company":{"id":1758419,"name":"Caesars Entertainment","domain":"caesars.com","url":"https://alion.io/company/caesars-com","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":75,"open_postings":123,"ghost_share":0,"stale_share":0.984,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-10-16T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Chandler, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":26000,"max_usd":48000,"period":"year","method":"role_country_seniority_unknown","sample_n":2173},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-13T00:00:00Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-16T19:33:46Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Prepares and produces menu items to standards in a quick and efficient manner. \nPrepares items such as, but not limited to, salads, appetizers, beef, poultry, seafood, etc. \nPrepares, cooks, and seasons all food. \nEffectively and efficiently prepares food in fry cook broiler, and Garde Manger. \nControls food production in all work areas, including proper cooking methods, proper cooking times, and temperature. \nAdheres to kitchen maintenance and sanitation programs. \nMaintains assigned station and equipment in a clean and sanitary condition. \nWorks a reasonable amount of overtime when required. \nAll Team Members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states Team Members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”. \nTeam members will participate in all mandatory meetings and pre-shift BUZZ sessions. \nMust be able to get along with co-workers and work as a team. \nAbility to read, write, speak and understand English. \nMust be able to respond to visual and aural cues. \nMust present a well-groomed, professional appearance. \nMust be able to work a varied schedule including holidays, nights and weekends as needed. \nPerform other duties as assigned.\n Must be able to work inside a kitchen and on a fry line during most of shift. \nMust be able to work and maneuver in a close or small kitchen / working environment during entire shift. \nMust be able to tolerate areas with extreme hot and cold temperatures. \nMust be able to lift up to 100 pounds. \nMust be able to push and pull carts weighing up to 300 pounds. \nMust possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs, etc. \nMust be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area. \nMust be able to operate the following kitchen equipment: Stoves, grills, fryers, broilers, and other utensils in preparing the food orders. \nMust be able to work in areas containing secondhand smoke, dust, loud noises and bright lights. \n Six months prior experience as a cook or cook’s helper. \nPrevious working knowledge of point of sales system preferred. \nMust be able to provide own tools. \nMust be able to work any day of the week and any shift. \nMust be able to get along with co-workers and work as a team. \nMust possess good customer service and communication skills. \nMust present a well-groomed appearance. \nLocal health 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