{"id":3276897,"url":"https://alion.io/job/caesars-entertainment-dandan-noodle-cook","title":"Dandan Noodle Cook","company":{"id":1758419,"name":"Caesars Entertainment","domain":"caesars.com","url":"https://alion.io/company/caesars-com","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":77,"open_postings":135,"ghost_share":0,"stale_share":0.911,"repost_share":0,"time_to_fill_p50_days":30,"computed_at":"2026-10-30T05:48:23Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Danville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":18,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":36000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-26T15:02:25Z","employer_posted_date":"2026-10-26","last_verified_at":"2026-10-30T14:31:15Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s standards and kitchen requirements. This role supports daily culinary operations by executing dishes accurately, maintaining sanitation and organization, and ensuring ingredient readiness. Cooks contribute to a positive guest experience by delivering consistent, high-quality food and supporting smooth kitchen operations.\nPrepare sautéed, broiled, fried, baked, and grilled food items according to kitchen needs.\nOperate kitchen equipment including grills, fryers, broilers, ovens, and French tops.\n\nComplete preliminary preparation work in a timely and efficient manner.\n\nEnsure ingredient supply levels are accurate and maintained.\n\nMove items from storage areas to assigned stations for restocking.\n\nMaintain required par levels of food items at assigned stations.\n\nKeep work areas sanitary, organized, and compliant with safety and health regulations.\n\nEnsure all assigned areas are clean and free of debris.\n\nDemonstrate proper care, storage, use, and cleaning of tools and equipment.\n\nMaintain product quality through correct handling and storage of perishables.\n\nPrepare food products according to standard recipes and specifications.\n\nRespond positively to coaching and training from chefs.\n\nCommunicate effectively with team members, including service and kitchen maintenance personnel.\n\nAssist with additional job-related duties as assigned.\n\n Ability to lift, carry, push, and pull up to 50 pounds\nAbility to stand, walk, bend, stoop, reach, and twist for extended periods\n\nAbility to work with hot equipment, sharp tools, and kitchen chemicals safely\n\nAbility to work in a smoking environment\n\nMust be able to work in high-heat areas for extended periods\n\n Must be 21 years of age or older\nProficient in English, verbal and written\n\nAbility to work in a fast-paced, high-volume kitchen environment\n\nStrong understanding of culinary techniques and food safety standards\n\nFlexible to work various shifts, outlets, weekends, and holidays\n\nPrior culinary experience preferred\n\nHourly Rate: $18.75 per 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