{"id":3581556,"url":"https://alion.io/job/caesars-entertainment-executive-sous-chef","title":"Executive Sous Chef","company":{"id":1758419,"name":"Caesars Entertainment","domain":"caesars.com","url":"https://alion.io/company/caesars-com","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":81,"open_postings":103,"ghost_share":0,"stale_share":0.777,"repost_share":0,"time_to_fill_p50_days":33,"computed_at":"2026-11-04T06:34:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Chandler, United 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kitchen safety and food quality levels in all outlets of the operation.\nPlans and coordinates all hot and cold food production.\nInspects all food and beverage products for quality, proper specs, and proper amounts.\nTrains, develops, and directs kitchen staff using approved management practices.\nOversees multiple outlets simultaneously, while prioritizing and delegating according to business demands.\nActs as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.\nAdheres to all department/company policies and procedures.\nInterviews, select and trains employees\nConducts Performance Reviews, makes recommendations for wage increases and promotions.\nHandling employees' complaints or grievances\nRecommends disciplinary action or disciplines employees\nMonitors legal compliance with federal, state, and gaming laws\nWorks a flexible schedule including weekends, evenings and holidays.\nWorks a reasonable amount of overtime when required.\n Must be able to speak, read, write and understand English fluently.\nRequires bending, reaching, grasping, lifting, carrying, repetitive motions, visual acuity, hearing, and good verbal skills.\nVisual range must include near and far distances.\nAuditory range must include immediate environment.\nMust be able to move about property and kitchen areas easily.\nDexterity to use knives and other hand-held instruments as well as food preparation equipment required.\nMust be able to coordinate multiple tasks at once.\nMust be able to implement strategic vision and plan day to day operations.\nAbility to lead.\nMust be able to work in extreme hot and cold temperatures.\nMust be able to handle high stress in the work environment and turn stress into high energy.\n College degree in Hotel, Restaurant Management and/or Culinary Arts required.\nMinimum 5 years culinary management (Sous Chef and above).\nPrevious casino-related experience preferred.\nKnowledge of food and beverage management experience 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