{"id":2593125,"url":"https://alion.io/job/caesars-entertainment-roxys-fine-dining-cook-iii","title":"Roxy's Fine Dining | Cook III","company":{"id":1758419,"name":"Caesars Entertainment","domain":"caesars.com","url":"https://alion.io/company/caesars-com","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":78,"open_postings":133,"ghost_share":0,"stale_share":0.895,"repost_share":0,"time_to_fill_p50_days":30,"computed_at":"2026-10-28T05:59:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Black Hawk, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":64000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":389},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T00:00:00Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-28T04:12:32Z","board_verified":true,"closed_at":null,"days_open":16,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":16},"description":"The Cook III is responsible for food production in the assigned venue, providing daily instruction and task assignments to kitchen staff. This role safely prepares food items according to menu specifications and standard recipes, ensures picture-perfect plate presentation, interacts with guests, and maintains freshness and quality of all food offerings.\n Demonstrate full proficiency in all functions and requirements of the Cook II position.\nPrepare all food items according to standard recipes and menu specifications to ensure consistency for guests.\nOrganize staff and delegate work assignments and tasks appropriately.\nOpen and close the kitchen or restaurant properly and ensure readiness for service.\nConduct daily shift meetings and communicate expected business levels and production quantities to staff.\nMonitor staff compliance with all regulations, safety guidelines, and company policies and procedures.\nProvide clear direction, instruction, guidance, and training to kitchen staff.\nOrganize and prioritize work to meet deadlines.\nProduce select menu items and ingredients for the restaurant.\nActively participate in cooking, preparing, plating, garnishing, and assembling menu items.\nPrepare written food requisitions for supplies and food items needed for production.\nFollow control procedures for food costs and quality.\nGather all necessary items for recipe execution.\nMaintain open communication with the Venue Chef.\nPrepare compound sauces and derivatives of the mother sauces.\nInteract with guests in a friendly manner, inform them of station offerings, and address questions or complaints.\nEncourage and follow all Health Department codes and hand-washing guidelines. Monitor and follow all time and temperature control rules.\nProvide excellent guest service and maintain positive guest interactions.\nEnsure the safety and security of employees and guests. Maintain a neat, clean, and organized work area.\nCommunicate with other shift leads to ensure smooth transitions and overall operational success.\nPerform additional duties as assigned.\nFollow all department and company policies and procedures.\nMeet performance goals and verbal or documented expectations.\nMeet taste and quality expectations set by the Chef.\nMaintain appropriate appearance and quality standards during service.\nUnderstand and adhere to all Colorado Division of Gaming regulations and applicable federal, state, and local regulations.\nMaintain positive interpersonal working relationships with all personnel.\nDemonstrate effective oral and written communication skills. Demonstrate strong public relations and guest service skills.\nUse all tools and equipment in the kitchen and restaurant area properly and safely.\nAccurately perform all assigned job duties in a high-volume, fast paced environment. Complete all assigned duties accurately and in a timely manner.\n High school diploma or GED equivalent.\nMinimum of three years of experience in food preparation and food knowledge.\nFull proficiency in all functions and requirements of the Cook II position.\nSuccessful completion of ServSafe training per departmental guidelines.\nAbility to read and write for recipes, labeling, and communication.\nKnowledge of PPE requirements and sanitation laws.\nCompletion and passing of all required company training programs.\nCompletion of a two-year culinary degree or certificate preferred.\nStrong interpersonal, written, and oral English communication skills.\nProven track record of providing outstanding guest service.\nAbility to work independently and as part of a team.\nAbility to read, write, speak, and understand basic English to read recipes and communicate with team members and guests.\nAbility to work a flexible schedule including late nights, weekends, and holidays.\nAbility to read, write, and understand simple instructions.\nAbility to communicate appropriately and effectively with guests and team members\nADDITIONAL REQUIREMENTS\nAbility to work in a high-volume kitchen environment\nAbility to stand for extended period and perform repetitive motions\nAbility to lift, carry, bend, reach and handle hot or cold items safely\nAbility to work in a casino environment with exposure to smoke, bright lights, noise, and varying temperatures.\nCompliance with all company policies, safety procedures, and regulatory requirements.\nStarting Pay: $ 23.00","description_format":"text","description_chars":4345,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"Upper-Intermediate (B2)","optional":false}]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-15T06:22:48Z"}],"visa":[],"liveness":{"score":56,"band":"ok","label":"Likely open","p_open":1,"p_active":0.622,"p_room":0.9,"age_days":16,"expected_fill_days":30,"reasons":["conf:1","stale_co","velocity","win:mid","comp:brand"],"computed_at":"2026-10-28T05:59:10Z"},"pay":null,"html_url":"https://alion.io/job/caesars-entertainment-roxys-fine-dining-cook-iii","json_url":"https://alion.io/job/caesars-entertainment-roxys-fine-dining-cook-iii.json","meta":{"generated_at":"2026-10-28T07:44:18Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":9888,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-29T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1758419},"rest":"https://alion.io/mcp/rest/get_company?id=1758419"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcaesars-entertainment-roxys-fine-dining-cook-iii"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcaesars-entertainment-roxys-fine-dining-cook-iii"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcaesars-entertainment-roxys-fine-dining-cook-iii"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/caesars-entertainment-roxys-fine-dining-cook-iii\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcaesars-entertainment-roxys-fine-dining-cook-iii"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":2593125}},{"tool":"search_jobs","arguments":{"company":"caesars.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":2593125},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. Docs: https://alion.io/developers"}}