{"id":2264069,"url":"https://alion.io/job/cafishgrill-cook","title":"Cook","company":{"id":2012938,"name":"California Fish Grill","domain":"cafishgrill.com","url":"https://alion.io/company/cafishgrill","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paycom","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Upland, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":36000,"max_usd":65000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":165},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-11T05:53:56Z","employer_posted_date":"2026-10-11","last_verified_at":"2026-10-12T05:32:22Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"CLASSIFICATION: Hourly, Non-Exempt\nJOB SUMMARY: Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud.\nACCOUNTABLE TO: Restaurant General Manager / Training General Manager\nWORK TO BE PERFORMED:\nPrepares or directs preparation of food served using established production procedures and systems.\n\nDetermines amount and type of food and supplies required using production systems.\n\nEnsures availability of supplies and food or approved substitutions in adequate time for preparation.\n\nSets steam table.\n\nComplies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.\n\nStores food properly and safely, marking date and item.\n\nReports necessary equipment repair and maintenance to supervisor.\n\nPlans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.\n\nApportions food for serving.\n\nMaintains daily production records.\n\nKeeps work area neat and clean at all times (including dishwashing).\n\nCleans and maintains equipment used in food preparation.\n\nCompletes food temperature checks before service.\n\nCompletes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.\n\nGENERAL RESPONSIBILITIES:\nSupports the Mission, Values and Vision of California Fish Grill and the facility.\n\nSupports, cooperates with, and implements specific procedures and programs for:\nSafety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.\n\nConfidentiality of all data, including food preparation.\n\nQuality Assurance and compliance with all regulatory requirements.\n\nCompliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.\n\nSupports and participates in common teamwork:\nCooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.\n\nUses tactful, appropriate communication in sensitive and emotional situations.\n\nFollows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.\n\nPromotes positive public relations with family members and guests.\n\nADDITIONAL DUTIES:\nPerforms other duties and responsibilities as required or requested.\nKNOWLEDGE, SKILLS AND ABILITIES\nSTRONG WORKING KNOWLEDGE OF:\nRestaurant operations\n\nFood Safety and Sanitation\n\nQuality Guest Service\n\nSafe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.)\n\nCompany rules and procedures, in compliance with and including state and federal laws\n\nESSENTIAL SKILLS:\nModerate reading and writing skills\n\nProficient interpersonal relations and communicative skills\n\nAbility to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less\n\nManual dexterity\n\nAuditory and visual skills\n\nAbility to follow written and oral instructions and procedures\n\nRequired to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations\n\nCORE COMPETENCIES:\nTakes Initiative\n\nAdaptability\n\nStrong Teamwork\n\nAbility to work at Fast Pace\n\nMakes Sound Decisions\n\nGuest Focus\n\nStrategic Thinking\n\nOptimizes Work Processes\n\nQualifications\nMINIMUM QUALIFICATIONS:\nHigh School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position\nPrior experience in related food service positions\nValid ServSafe or other approved Food Handler Certification\nHigh level of integrity and honesty\nWORKING CONDITIONS:\nTypical restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.\n\nAbility to perform multiple tasks.\n\nFrequent standing, reaching with hands and arms, stooping and kneeling.\n\nMaintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.","description_format":"text","description_chars":4877,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Food & Beverages","Meat & Poultry","Seafood"],"lifecycle":[{"event":"open","at":"2026-10-11T05:53:56Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":1,"expected_fill_days":16,"reasons":["conf:1","win:early","comp:junior"],"computed_at":"2026-10-12T06:55:09Z"},"pay":null,"html_url":"https://alion.io/job/cafishgrill-cook","json_url":"https://alion.io/job/cafishgrill-cook.json","meta":{"generated_at":"2026-10-12T16:11:36Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":25895,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-13T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2012938},"rest":"https://alion.io/mcp/rest/get_company?id=2012938"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcafishgrill-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcafishgrill-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcafishgrill-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/cafishgrill-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcafishgrill-cook"}]}