{"id":4050008,"url":"https://alion.io/job/caliberly-pastry-chef","title":"Pastry Chef","company":{"id":4479767,"name":"Caliberly","domain":"caliberly.com","url":"https://alion.io/company/caliberly","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":"Manatal","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Dubai, United Arab Emirates"],"countries":["AE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-11T01:21:40Z","employer_posted_date":"2026-11-11","last_verified_at":"2026-11-11T01:21:40Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Job Title: Pastry Chef\nLocation: United Arab Emirates\nAbout the Role\nThe Pastry Chef will be responsible for preparing high-quality pastries, desserts, and baked goods while maintaining consistency, creativity, and food safety standards. This role requires hands-on expertise in pastry production, recipe execution, and kitchen operations within a bakery or food & beverage environment.\nKey Responsibilities\nPastry Production & Quality Control\nPrepare a wide range of pastries, desserts, cakes, viennoiseries, and baked goods according to recipes and quality standards.\nEnsure consistency in taste, texture, and presentation across all products.\nDevelop and refine recipes while maintaining portion control and minimizing wastage.\nKitchen Operations & Hygiene\nMaintain high standards of cleanliness, hygiene, and food safety in compliance with HACCP regulations.\nMonitor storage, labeling, and shelf life of ingredients and finished products.\nEnsure proper use and maintenance of kitchen equipment.\nMenu Development & Innovation\nContribute to new product development and seasonal menu planning.\nStay updated with current pastry trends, techniques, and customer preferences.\nAssist in costing, pricing, and ingredient selection to optimize margins.\nInventory & Cost Control\nMonitor stock levels of ingredients and pastry supplies.\nCoordinate with procurement or store teams to ensure uninterrupted production.\nControl food costs by reducing waste and optimizing production planning.\nTeam Collaboration & Training\nSupport and guide junior pastry staff and kitchen assistants.\nWork closely with bakery, kitchen, and service teams to meet daily production and sales requirements.\nEnsure smooth coordination during peak production periods.\nQualifications & Experience\nDiploma or certification in Pastry Arts, Culinary Arts, or related field.\n3-6 years of experience as a Pastry Chef or Senior Pastry Cook in a bakery, café, or F&B environment.\nStrong hands-on experience in cakes, desserts, viennoiserie, and plated pastries.\nKnowledge of food safety, hygiene, and HACCP standards.\nKey Skills & Competencies\nCreativity and attention to detail.\nStrong time management and organizational skills.\nAbility to 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