{"id":2919524,"url":"https://alion.io/job/canwin-hotel-sous-chef","title":"Sous Chef","company":{"id":4452514,"name":"Canwin Hotel","domain":"canwinhotel.com","url":"https://alion.io/company/canwin-hotel","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Tema, Ghana"],"countries":["GH"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":6500,"max_usd":11000,"period":"year","method":null,"sample_n":4786},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-01T00:00:00Z","employer_posted_date":null,"last_verified_at":"2026-10-01T00:00:00Z","board_verified":false,"closed_at":null,"days_open":30,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":30},"description":"Sous ChefCompany: Canwin Hotel Limited\nLocation: Sakumono, Accra, Ghana\nEmployment Type: Full-time\nCompany Profile\nCanwin Hotel Limited is a hospitality establishment committed to creating comfortable stays and memorable experiences for our guests. We value quality service, teamwork, professionalism, and attention to detail across every area of our operations.\nAs we continue to strengthen our culinary team, we are looking for a passionate, organized, and hands-on Sous Chef to support our kitchen operations in Sakumono.\n Latest Career Advice Mining Jobs in Ghana: Careers in the Gold Sector Oct 19, 2026 \n HR Jobs in Ghana: Careers in Human Resources Oct 18, 2026 \n How to Start a Delivery Business in Ghana: Costs, Requirements and Opportunities Oct 16, 2026 \n Teaching Jobs in Ghana: A Guide for Educators Oct 16, 2026 \n Job Summary\nThe Sous Chef will support the Head Chef in managing daily kitchen operations and ensuring the consistent preparation and presentation of high-quality food.\nThe successful candidate will supervise kitchen staff, coordinate food preparation, maintain food-quality and hygiene standards, monitor kitchen supplies, and help create a smooth and efficient kitchen environment.\nYou will take an active role in maintaining culinary standards while supporting a positive and collaborative team culture.\nKey Responsibilities\nSupport the Head Chef in planning and managing daily kitchen operations.\n ✓ Supercharge Your Job Search Stand out to employers and get the most out of Jobs.com.gh. Complete these 4 quick steps: \n Register as a Candidate or sign in if you already have an account. \n Complete Your Profile Add your professional and contact details. \n Upload or Update Your CV Keep your latest CV ready for applications. \n Upgrade Your CV for Free Use our premium CV templates at no cost. \n\nPrepare and cook high-quality meals according to established recipes and presentation standards.\n\nSupervise and coordinate the activities of chefs, cooks, kitchen assistants, and other kitchen staff.\n\nAssign daily tasks and monitor staff performance to ensure efficient kitchen operations.\n\nEnsure that food meets the required standards for taste, freshness, quality, portion size, and presentation.\n\nAssist the Head Chef in developing menus, daily specials, and new dishes when required.\n\nMonitor food preparation and ensure timely service during busy periods.\n\nInspect ingredients and food products to ensure freshness and quality.\n\nMaintain appropriate food-storage procedures and monitor stock levels.\n\nAssist with ordering ingredients and kitchen supplies to prevent shortages and minimize waste.\n\nMonitor food costs and support effective portion and inventory control.\n\nEnsure the kitchen team follows proper food-handling, sanitation, and hygiene procedures.\n\nMaintain high standards of cleanliness and organization throughout the kitchen.\n\nEnsure kitchen equipment remains clean, safe, and in good working condition.\n\nReport equipment faults, food-quality concerns, and other operational issues promptly.\n\nTrain, coach, and support junior kitchen staff to improve their culinary and professional skills.\n\nCoordinate effectively with restaurant, service, housekeeping, and other hotel teams.\n\nMaintain accurate kitchen records, including stock, wastage, and temperature logs where required.\n\nFollow hotel policies, food-safety regulations, and workplace health and safety procedures.\n\nStep in for the Head Chef when required and ensure continuity of kitchen operations.\n\nEducational Requirements\nCertificate, Diploma, HND, or degree in Culinary Arts, Hospitality Management, Food Production, Hotel Management, or a related field from a recognized institution.\n\nProfessional culinary training from a recognized culinary school will be an advantage.\n\nRelevant food-safety or food-hygiene certification will be an added advantage.\n\nExperience and Skills\nProven experience as a Sous Chef, Chef de Partie, Senior Chef, or in a similar culinary leadership role.\n\nPrevious experience in a hotel, restaurant, or hospitality environment.\n\nStrong knowledge of food preparation, cooking techniques, menu execution, and food presentation.\n\nGood understanding of food safety, hygiene, and sanitation standards.\n\nStrong leadership and team-supervision skills.\n\nAbility to organize kitchen operations and prioritize tasks effectively.\n\nExcellent time-management skills and ability to work under pressure.\n\nStrong attention to detail and commitment to consistent food quality.\n\nGood knowledge of stock management, portion control, and minimizing food waste.\n\nAbility to train and motivate kitchen staff.\n\nStrong communication and teamwork skills.\n\nCreativity and willingness to introduce new culinary ideas.\n\nAbility to maintain composure and professionalism during busy service periods.\n\nWillingness to work flexible shifts, weekends, public holidays, and evenings when required.\n\nHow to Apply\nApply online by clicking on the application button.\nApplication Deadline: 29 October 2026.\n RelatedSHARE with someone 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