{"id":2260764,"url":"https://alion.io/job/carol-woods-cook-full-time","title":"Cook (Full-Time)","company":{"id":2300647,"name":"Carol Woods","domain":"carolwoods.org","url":"https://alion.io/company/carolwoods","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paycom","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"inferred","locations":[],"countries":[],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-11T05:11:16Z","employer_posted_date":"2026-10-11","last_verified_at":"2026-10-21T18:03:44Z","board_verified":true,"closed_at":null,"days_open":11,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":11},"description":"We're Growing Our Kitchen Team - Come Cook With Us!\nFull Time / Benefits/ Great Hours / No late closing times.\nLooking for Culinarians - not just cooks - who are passionate about food, collaboration, and building something meaningful together.\nThis is an opportunity for someone who loves cooking at a high level but is ready for better hours, real benefits and more balanced life. A place where you can still push yourself creatively, work with intention, and have time and energy left for the things that matter outside the kitchen.\nOur kitchen is built on teamwork, curiosity and growth. We believe great food comes from who feel supported, challenged and inspired - not burned out. here you'll get to use your skills in a exciting, thoughtful environment while helping shape a new of the Chapel Hill food scene -one that looks and feels different from what's come before.\nIF YOU:\nCare deeply about food and craft\nThrive in collaborative, growth focused team\nwant better hours and benefits\nBelieve balance makes you a better cook and better human\nAre excited to push the envelope and build something special\nWe'd love to meet you - come cook with us!\nUnder the direct supervision of the Executive Chef, with support of the Sous Chef, a cook is to prepare food in a clean, safe sanitary manner, and support plating meals for service. To assist with all stages of preparation and serve meals in the Main and Satellite kitchens as needed. Assist in the preparation and service of employee meals.\nThe person in this role is also expected to:\nUphold and put into daily practice the values of Carol Woods.\nSupport the well-being and quality of life of every individual resident.\nFunction as a good steward of resident resources.\nContribute to Carol Woods approach to continual quality improvement.\nSupport the concepts of a learning organization.\nRESPONSIBILITIES AND DUTIES:\nPrepare all menu/food items as assigned using standardized recipes, production sheets, portion controls and following HACCP standards.\nComplete production, while following designated recipes, within scheduled times to allow for proper meal service.\n Be proficient in basic cooking techniques and applications, including: Court Bouillon, Sauté, Blanche, Braise, Roast, Poach, Grill, Fry, Bake, Stocks and Sauces.\nTaste food to determine the quality and palatability of items throughout production. \nFollow FIFO (first-in-first-out) procedures when handling food stock items.\nKeep all kitchen areas clean and organized. \nMonitor food temperatures throughout prep and service of food.\nAssist Chef with the refining of menu items and kitchen procedures.\nAssists in the serving of meals in both the Main Kitchen and Satellite Kitchens.\nMaintains high standards of sanitation and completes daily and special cleaning tasks as outlined on the sanitation checklists and in accordance with Health Department requirements.\nAttend and participate in daily production meetings, departmental meetings, and service trainings sessions.\nAll other duties as assigned.\nQualifications\nREQUIREMENTS:\nEducation:\nHigh school diploma\nExperience:\n5 years direct involvement with production in food service required.\nPhysical Requirements:\nAbility to lift up to 50 lbs.\nStand/Walk for extended lengths of time\nOperate kitchen equipment, such as: oven, mixer, slicer, range, fryer, grill.\nCompetencies: \nAdaptability\nOrganization\nTechnical/Functional Expertise\nCommunication/Literacy (ability to read/edit recipes)\nWorking Conditions and Schedules:\nKitchen Environment \nFlexible Schedule; 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