{"id":2260765,"url":"https://alion.io/job/carol-woods-sous-chef","title":"Sous Chef","company":{"id":2300647,"name":"Carol Woods","domain":"carolwoods.org","url":"https://alion.io/company/carolwoods","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paycom","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"inferred","locations":[],"countries":[],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-11T05:11:16Z","employer_posted_date":"2026-10-11","last_verified_at":"2026-10-22T14:04:08Z","board_verified":true,"closed_at":null,"days_open":11,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":11},"description":"We're Growing Our Kitchen Team - Come Cook With Us!\nFull Time / Benefits/ Great Hours / No late closing times.\nAre you passionate about food, collaboration, and building something meaningful together.\nThis is an opportunity for someone who loves cooking at a high level but is ready for better hours, real benefits and more balanced life. A place where you can still push yourself creatively, work with intention, and have time and energy left for the things that matter outside the kitchen.\nThe Junior Sous Chef ensures the consistent production of high-quality meals, maintains sanitation and safety standards, oversees kitchen staff, and supports the Executive Chef in all culinary functions. The position requires leadership, attention to detail, and a commitment to excellence in food service and customer satisfaction.\nAlso included in this position is the expectation that the person in this job will:\nUphold and put into daily practice the values of Carol Woods.\nSupport the well-being and quality of life of every individual resident.\nFunction as a good steward of resident resources.\nContribute to Carol Woods approach to continual quality improvement.\nSupport the concepts of a learning organization.\nKey Responsibilities and Duties:\nFood Production & Quality Control\nEnsure consistent and smooth food production operations.\nAdhere to established recipes and specifications for quality, portion size, and presentation.\nMonitor food preparation to ensure quality and consistency.\nReduce waste by managing leftovers and applying FIFO procedures.\nEnsure food is garnished and presented attractively before service.\nSupport catering production and special events as required.\nKitchen Operations & Sanitation\nOversee the purchase, receipt, and proper storage of stock and ingredients.\nMaintain a clean, organized, and hygienic working environment at all times.\nPrepare and manage kitchen cleaning rosters and oversee sanitation procedures.\nEnsure compliance with health department regulations and internal food safety policies.\nReport equipment maintenance needs to the appropriate department.\nStaff Training\nOversee kitchen staff to ensure optimal performance and efficiency.\nAssist in the hiring, onboarding, and training of new cooks and kitchen personnel.\nProvide coaching, guidance, and feedback to support skill development and teamwork.\nFoster a positive work environment and promote strong team spirit.\nCover shifts as needed, including weekends or when acting as manager on call.\nCustomer Service & Communication\nWork towards exceeding customer expectations with a focus on service excellence.\nRespond promptly to customer complaints, inquiries, or suggestions.\nMaintain open and effective communication with the Executive Chef regarding:Staff performance\nScheduling\nEquipment and supply needs\nRecipe or production issues\n\nAdministrative & Leadership Duties\nManage and update food production logs.\nMonitor inventory levels and place food orders as necessary.\nEnsure standards and departmental policies are maintained in the absence of the Executive Chef.\nParticipate actively in Dining Services Leadership Team meetings.\nPerform other duties as assigned.\nQualifications\nREQUIREMENTS:\nEducation:\nTwo-year degree or culinary school equivalent desired but work experience equivalent will be considered.\nCompletion of NRA Serve Safe Managers Course.\nExperience:\nMinimum of 3 years’ experience in production in an upscale, high-volume setting.\nPhysical Requirements:\nAbility to stand for extended periods of time.\nAbility to lift up to 30 pounds\nCompetencies:\nAdaptability\nComputer Skills\nFacilitation Skills \nOrganization\nProblem Solving/Decision Making\nTechnical/Functional Expertise\nWorking Conditions:\nClimate Controlled Environment\nKitchen Environment","description_format":"text","description_chars":3766,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Senior Living & Assisted Living","Nursing Homes & Long-Term Care"],"lifecycle":[{"event":"open","at":"2026-10-11T05:11:16Z"}],"visa":[],"liveness":{"score":73,"band":"hot","label":"Hiring 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