{"id":2595466,"url":"https://alion.io/job/casadonna-head-sushi-chef","title":"Head Sushi Chef","company":{"id":2132599,"name":"Casadonna","domain":"casadonnamiami.com","url":"https://alion.io/company/casadonnamiami","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":75,"open_postings":9,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-26T05:57:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Las Vegas, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":43000,"max_usd":77000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":263},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Excel","optional":false},{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-06-02T22:58:52Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-26T11:41:54Z","board_verified":true,"closed_at":null,"days_open":145,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":145},"description":"Description\nHead Sushi Chef:\nKomodo Las Vegas, a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity indicates the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.\nThe Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff.\nDue to the nature of our business, this position has required us to work weekends and holidays.\nThe day-to-day responsibilities include but are not limited to:\nGeneral Duties and Responsibilities:\nEnsures all food entering the restaurant, received from purveyors, meets corporate specifications and health standards.\nEnsures all food is prepared to corporate specifications in presentation and recipe.\nInitiates periodic quality checks for all products, i.e., temperature checks.\nWorks with Chef De cuisine regarding orders, and all food products are to par levels.\nMaintains the proper rotation of food to ensure quality and freshness.\nMonitors weekly sales and adjusts prep production levels.\nPerforms daily line checks with front-of-the-house managers\nMaintains and ensures that all food is prepared within acceptable kitchen times.\nEnsures that all stations are properly stocked and set up.\nConducts periodic kitchen walkthroughs to ensure food quality meets corporate specifications.\nEnsures restaurant and Health Department sanitation requirements are always maintained.\nEnsures all kitchen equipment and working conditions are well maintained.\nPractices prevention maintenance by providing daily, weekly, and monthly cleaning schedules.\nConducts periodic kitchen walkthroughs to ensure cleanliness standards.\nCreates and edits scheduling for kitchen staff throughout the week.\nSends employees home when approaching overtime to be vigilant about labor costs.\nResponsibilities include interviewing and screening of job applicants.\nHiring employees; recommending termination.\nAssigning and directing work.\nAppraising and awarding employee performance.\nDiscipline and coach employees.\nAddress complaints and resolve problems.\nProvide ongoing training and development of each employee to assist them in reaching their potential; and\nEstablishes and follows up on short- and long-term goals for subordinates.\nCheck in with Chef\nResponsible for production of daily prep list.\nCompleting daily prep list.\nManage prep cooks, this entails teaching them to correctly make recipes, test checking the recipes they make, and making corrections when needed.\nDoing daily walk thru and spot checks with am prep cooks. Am prep cooks must clean stations before going to lunch.\nCompleting recipes correctly.\nMust do a kitchen walkthrough when finished, ensure all prep cooks have cleaned their stations, put all ingredients/appliances away, and nothing is left on the sushi station.\nAll products are properly iced and have labels on them before leaving. Must take the temperatures of all products before putting them away.\nProper rotation in cooler, informing chef if a new product is being used before old.\nKeeping the kitchen professional.\nChecking in with AM chef/PM chef before leaving.\nPart of the hiring process, disciplinary process, and evaluations.\nOther duties as assigned.\nThe requirements for this position include but are not limited to:\nKnowledge and Skills:\nComputer literacy to include Excel Spreadsheet and Word experience.\nAbility to work in a team and independently.\nAbility to multi-task and meet multiple deadlines.\nAbility to work successfully in a fast-paced environment.\nAbility to maintain composure in a potentially stressful environment.\nAbility to produce recipes within corporate specifications.\nAbility to read and comprehend spreadsheets and P&L statements.\nAbility to calculate, analyze and troubleshoot P&L, i.e., food costs, labor costs, and budgets.\nAbility to demonstrate expertise in performing all positions within the kitchen.\nEducation & Experience\nBachelor’s degree in culinary or relevant field\nA minimum of 5 years’ experience in a similar role\nStrong knowledge of cooking methods, kitchen equipment, and best practices\nGood understanding of MS Office and restaurant software programs\nTeamwork-oriented with outstanding leadership abilities\nExcellent communication and interpersonal skills\nExceptional organizational, time management, and problem-solving skills\nHave extensive Japanese food preparation knowledge\nAn extensive butchering of Japanese fish\nWorking Conditions\nThis position will spend 95% of the time standing.\nOccasional environmental exposures to cold, heat and moisture.\nThe individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.\nMust be able speak, read and understand basic cooking directions.\nThe above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The establishment reserves the right to amend, modify, revise, remove or supplement the components of the job description at any time and without further notice in the future, unless legally required.\nAll job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.\nRequirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis.\nRequirements\nThe requirements for this position include but are not limited to:\nKnowledge and Skills:\nComputer literacy to include Excel Spreadsheet and Word experience.\nAbility to work in a team and independently.\nAbility to multi-task and meet multiple deadlines.\nAbility to work successfully in a fast-paced environment.\nAbility to maintain composure in a potentially stressful environment.\nAbility to produce recipes within corporate specifications.\nAbility to read and comprehend spreadsheets and P&L statements.\nAbility to calculate, analyze and troubleshoot P&L, i.e., food costs, labor costs, and budgets.\nAbility to demonstrate expertise in performing all positions within the kitchen.","description_format":"text","description_chars":6966,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-15T07:06:34Z"}],"visa":[],"liveness":{"score":11,"band":"cold","label":"Long shot","p_open":1,"p_active":0.378,"p_room":0.28,"age_days":145,"expected_fill_days":36,"reasons":["conf:4","win:tail","crowd:"],"computed_at":"2026-10-26T05:57:25Z"},"pay":null,"html_url":"https://alion.io/job/casadonna-head-sushi-chef","json_url":"https://alion.io/job/casadonna-head-sushi-chef.json","meta":{"generated_at":"2026-10-26T13:26:32Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":18678,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-27T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2132599},"rest":"https://alion.io/mcp/rest/get_company?id=2132599"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcasadonna-head-sushi-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcasadonna-head-sushi-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcasadonna-head-sushi-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/casadonna-head-sushi-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcasadonna-head-sushi-chef"}]}