{"id":2613286,"url":"https://alion.io/job/cascadiaoflewiston-culinary-aide","title":"Culinary Aide","company":{"id":4420830,"name":"Cascadiaoflewiston","domain":"cascadiaoflewiston.com","url":"https://alion.io/company/cascadiaoflewiston","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Lewiston, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":54000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-07-30T16:05:03Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-22T22:02:56Z","board_verified":true,"closed_at":null,"days_open":84,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":84},"description":"Description\nAssists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events. The Culinary Aide helps ensure that the food tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.\nNote: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each\nstate’s specific background check requirements prior to contact with patients/residents.\nEssential Functions\nPrepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.\nPrepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.\nEnsures that food is served in an attractive, appetizing manner.\nUtilizes standardized recipes to prepare menu items.\nEnsures that meals and snacks are delivered to designated areas according to established time schedules.\nMaintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.\nServes resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.\nUses the correct portion control utensils during the preparation, pre-portioning, and service of food.\nLabels, dates, and stores food properly according to established policies.\nEnsures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor.\nWashes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.\nKeeps work area clean and uncluttered during preparation and service of food.\nPerforms cleaning assignments according to established policies and utilizes the proper cleaning chemicals.\nPerforms duties using proper infection control techniques and using protective equipment as needed.\nEnsures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items in the proper location in a way to prevent contamination.\nAssists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.\nReports inadequate stock levels to the supervisor in a timely manner.\nUses food supplies and equipment in an efficient and economic manner to prevent waste.\nMaintains the security of the kitchen.\nPerforms all duties using proper safety techniques.\nOperates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.\nCompletes tasks according to established time schedules.\nMakes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.\nWorks cooperatively as a team member with co-workers in all departments of the Nursing Center.\nInteracts appropriately and in a positive manner with residents, families, and visitors.\nEnsures punctuality and regular attendance for assigned shifts.\nOther Functions\nPerforms other duties as assigned.\nAttends in-service education and applies instruction to job.\nKnowledge/Skills/Abilities\nKnowledge of safe food preparation and handling techniques.\nAbility to read and write at a level appropriate for the job.\nAbility to communicate effectively with residents and their family members.\nAbility to be patient and polite.\nAbility to be accurate, concise and detail-oriented.\nAbility to read, speak, understand and communicate effectively in English through verbal and written means.\nRequirements\nEducation\nHigh school diploma or equivalent preferred. \nLicenses/Certification\nFood Handlers Permit, if required per state regulations.\nNOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.\nExperience\nSix months experience in a long-term care environment preferred.\nExperience in food service is desired.","description_format":"text","description_chars":4764,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-15T11:34:01Z"}],"visa":[],"liveness":{"score":9,"band":"cold","label":"Long shot","p_open":1,"p_active":0.326,"p_room":0.28,"age_days":84,"expected_fill_days":20,"reasons":["conf:7","win:tail","crowd:junior"],"computed_at":"2026-10-23T05:54:15Z"},"pay":null,"html_url":"https://alion.io/job/cascadiaoflewiston-culinary-aide","json_url":"https://alion.io/job/cascadiaoflewiston-culinary-aide.json","meta":{"generated_at":"2026-10-23T09:24:10Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":15043,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-24T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":4420830},"rest":"https://alion.io/mcp/rest/get_company?id=4420830"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcascadiaoflewiston-culinary-aide"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcascadiaoflewiston-culinary-aide"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcascadiaoflewiston-culinary-aide"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/cascadiaoflewiston-culinary-aide\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcascadiaoflewiston-culinary-aide"}]}