Junior Cook / Cook

Responsibilities:

• Prepare meal/ meal components and / or ingredients for meal assembly or further processing according to product specifications and daily production schedule
• Conducts physical tasting and checking of all foods prepared to achieve desired taste/ texture profile
• Ensure correct process are applied at all time to deliver consistency and sustainability
• Ensures to adhere to proper communication and timely follow up
• Adheres to hygiene standards and guidelines as laid out in company processes and standards
• Prepares monthly planners and forecasts for production of Western cuisine
• Attends relevant briefings and reports back to supervisor on all relevant information pertaining his functional area
• Perform ad hoc tasks as assigned

Requirements:

• F5 or above, preferably a holder of relevant certificate
• Basic hygiene knowledge and/ or education with relevant certification
• Minimum of 1 years of practical experience in related industry
• Acquired technical skill of practical cooking/ food preparation at a technical/ vocational training facility with proven track record and certification
• Have experience in the culinary field of Chinese, Western and/ or Asian Cuisine and large scale food production experience
• Able to work within a multicultural environment and to work well and effectively with other sections, peers and superiors
• Dynamic, friendly, open minded and flexible

Cathay Dining is an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only. For more details regarding data privacy, you may refer to the Applicant Privacy Policy under our official web site. Candidates not notified within six weeks may consider their application unsuccessful. All related information will be kept in our file for up to 24 months.

Requisition ID: 664