{"id":2600218,"url":"https://alion.io/job/cathay-dining-production-supervisor","title":"Production Supervisor","company":{"id":4433822,"name":"Cathay Dining","domain":"cathaydining.com","url":"https://alion.io/company/cathay-dining","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Hong Kong"],"countries":["HK"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":75000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":5008},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T07:55:10Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-15T21:39:21Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Responsibilities:\nTo personal and food hygiene control procedures\nEffectively communicate all safety procedures to all respective staff and jobs are performed in a safety manner\nAll food materials’ (input) availability, expiry date, equipment conditions and cleanliness are checked before every batch of production\nAll meal and equipment (output) are checked according to specifications before passing on to the next section on time\nAll necessary production data according to customer and internal specifications such as temperature, output and time records are accurately recorded\nDeliver efficient production through cross sections communication\nIn charge of holiday operations \nFamiliar with up-to-date customers specifications, production schedule and operating procedures and performed accordingly\nTo recognize food materials (input), collect, handle and process correctly according to hygiene procedures and specifications\nTo apply on-the-job trained food knowledge to report any food quality issues from visual, smell, packaging and expiry date check\nAll necessary work information is displayed prominently at work place and being communicated\nAware of daily work and food hazards and report to Chefs/ Supervisors\nRotated in various job positions and to be multi-skilled\nCoach staff to work with positive attitude and resolve staff relationship issues\nIdentify and train successors within team\nTeam perform the best house keeping, safety and hygiene standards at workplace\nCheck and understand airline and internal work instructions through emails\nReview and update all SSOP and notice at workplace\nOrganize staff to participate in company programme and recommend training and development plan to management\nManage all airline and CDI equipment inventory and achieve high level of utilization\nSecure necessary cross departmental support to PRO to improve quality and efficiency performance\nPropose work plan and report to management for quality and efficiency improvement with Cost & Benefit Analysis\nWork and process design, application of systems and automation to improve productivity and service standards (e.g. portioning and appearance)\nSupport new business development\nAll respective staff is proficient in using company information system to summarise and verify production volume to requirement (e.g. pax load, uplift ratio, overflow and aircraft type) in order to avoid food wastage \nRequirements:\nComplete secondary school\nMinimum 2 years' related working experience in Food Manufacturing / Retails Industry with minimum 1 year in supervisory level\nCapable to work independently to schedule production, manpower and equipment according to airline/ internal specifications\nProficient use of industrial engineering knowledge such as scheduling, time and motive study, flow analysis and survey\nFamiliar with all operational and productivity parameters and advice any good use or upgrade needs of information systems\nFamiliar with documentation and verify work instructions, customer specifications and information system data\nGood report writing skills\nGood analytical, summary and reporting skills\nProficiency in PC applications such as MS Word and Excel\nCathay Dining is an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only. For more details regarding data privacy, you may refer to the Applicant Privacy Policy under our official web site. Candidates not notified within six weeks may consider their application unsuccessful. 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