{"id":2357364,"url":"https://alion.io/job/charleston-peak-winery-kitchen-manager","title":"Kitchen Manager","company":{"id":3854450,"name":"Charleston Peak Winery","domain":"charlestonpeakwinery.com","url":"https://alion.io/company/charleston-peak-winery","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Pahrump, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":44000,"max_usd":80000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":389},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-16T20:36:23Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-28T02:45:52Z","board_verified":true,"closed_at":null,"days_open":41,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":41},"description":"Description\nINTRODUCTION\nThe Kitchen Manager is a hands-on leadership role central to the daily culinary operations of our establishment. This position combines oversight of food preparation, kitchen staff management, and compliance with health and safety standards. The ideal candidate is an experienced, organized professional who takes pride in both food quality and an efficient, well-run kitchen.\nAccountability\nThis position will directly report to the General Manager. This is a full-time salaried position.\nSpecific Duties:\nKitchen Operations\nOversee all back-of-house operations and ensure smooth daily service:\nPlan, coordinate, and oversee all food preparation and kitchen activities during service\nMaintain consistent food quality, presentation standards, and portion control across all menu items\nMonitor and manage food inventory, place orders with suppliers, and minimize waste\nEnsure all kitchen equipment is properly maintained, cleaned, and in safe working order\nDevelop and update prep lists, line guides, and station setups to support efficient service\nCoordinate with front-of-house management on daily specials, allergy protocols, and guest needs\nAssist in menu development and seasonal updates in collaboration with management \nStaff Management\nHire, train, schedule, and supervise all kitchen staff including sous chef, line cooks, prep cooks, and dishwashers\nConduct regular performance check-ins and provide constructive feedback to support staff development\nFoster a positive, professional kitchen culture with clear communication and accountability\nEnforce kitchen policies, standards of conduct, and safe work practices at all times\nManage staff scheduling to align with business needs and budgeted labor hours\nHealth, Safety & Compliance\nEnsure full compliance with local health department standards, food safety regulations, and sanitation requirements\nMaintain and oversee HACCP protocols, temperature logs, and proper food storage practices\nEnsure kitchen staff hold current food handler certifications and stay up to date on safety training\nAddress and document any food safety concerns, equipment issues, or incidents promptly\nRequirements\nProfessional Requirements\n3+ years of experience in a kitchen management or lead cook role\nStrong knowledge of food preparation techniques, kitchen equipment, and culinary standards\nDemonstrated ability to manage and motivate a kitchen team in a fast-paced environment\nExperience with inventory management, food cost control, and vendor relationships\nCurrent Food Manager Certification (ServSafe or equivalent) required, or willingness to obtain\nExcellent organizational and communication skills; able to coordinate across BOH and FOH\nAbility to work a flexible schedule including evenings, weekends, and holidays as needed\nFamiliarity with basic computer tools for scheduling, ordering, and record-keeping\nPhysical Requirements\nAbility to stand for extended periods and work in a fast-paced kitchen environment\nAble to safely lift and carry at least 50 pounds repeatedly\nComfortable working in varying temperatures including hot kitchen and refrigerated storage areas\nValid driver’s license and reliable personal transportation","description_format":"text","description_chars":3203,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":3,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Wine & Winemaking"],"lifecycle":[{"event":"open","at":"2026-10-12T15:01:49Z"}],"visa":[],"liveness":{"score":36,"band":"fade","label":"Fading","p_open":1,"p_active":0.658,"p_room":0.55,"age_days":41,"expected_fill_days":30,"reasons":["conf:3","win:tail"],"computed_at":"2026-10-28T05:59:10Z"},"pay":null,"html_url":"https://alion.io/job/charleston-peak-winery-kitchen-manager","json_url":"https://alion.io/job/charleston-peak-winery-kitchen-manager.json","meta":{"generated_at":"2026-10-28T06:33:35Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":8750,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-29T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3854450},"rest":"https://alion.io/mcp/rest/get_company?id=3854450"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcharleston-peak-winery-kitchen-manager"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcharleston-peak-winery-kitchen-manager"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcharleston-peak-winery-kitchen-manager"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/charleston-peak-winery-kitchen-manager\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcharleston-peak-winery-kitchen-manager"}]}