{"id":2678903,"url":"https://alion.io/job/china-chilcano-food-runner","title":"Food Runner","company":{"id":1878945,"name":"China Chilcano","domain":"chinachilcano.com","url":"https://alion.io/company/chinachilcano","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":80,"open_postings":20,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":12,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["New York, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":17,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":34000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-05-19T01:51:56Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-18T14:45:59Z","board_verified":true,"closed_at":null,"days_open":152,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":152},"description":"Description\nJob Title: Busser/Runner\nReports To: General Manager\nDepartment: Operations - FOH\nEmployment Type: Hourly, Non-Exempt\nPay Range: $17.00 per hour plus tips (tip credit applies)\nAbout José Andrés Group\nJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.\nPosition Summary\nThe Server Assistant at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.\nKey Responsibilities:\nWork in team-oriented, fast-paced, guest-centric environment\nPartner with team members to serve food and beverages that exceed guests’ expectations\nCarry beverages on tray\nAccurately take food and beverage order, clear tables, reset tables, and polish glassware/silverware/flatware\nProvide friendly, attentive, and efficient service\nDeliver wine service as detailed by Management\nCarry food to guests in a timely manner, speaking to the rule of threes upon delivery\nFollow opening, running, and closing sidework responsibilities \nAbility to carry a minimum of 40 lbs. when needed\nGuide guests through menu while demonstrating memorization of food and beverage menus\nMemorize and comprehend allergens within menu to aid guests in deciding correct items\nMaintain cleanliness + sanitization of tables and work space\nRequirements\nOpen availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility\nPassion for hospitality, guest engagement, and serving others\n1 - 2 years of full-service, high volume restaurant experience in a server position\nAbility to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods.\nStrong understanding of communication skills to build trusting relationships with colleagues and guests\nMaintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure\nA yearning to grow and learn \nHave a strong work ethic while leading by example\nMust be able to walk up and down stairs - stand for 8 to 10 hours at a time\nA basic understanding of classic cookery, wine, beer, and cocktails\nPrevious experience with restaurant point-of-sales(POS) systems\nCulinary and/or Beverage Degree/Certification, a plus\nHospitality Degree/Certification, a plus\nAbilities & Working Conditions\nKnowledge of appropriate table settings and service ware.\nTrain current and new employees following the JAG training guidelines to achieve high performance.\nThorough knowledge of menu items and service procedures.\nThis position will spend 100% of the time standing or walking.\nMust be able to stand and exert well-paced mobility for up to 8 hours in length.\nMust be able to exert a well-paced ability to maneuver between functions occurring simultaneously.\nMust be able to lift up to 15 lbs. on a regular and continuing basis.\nMay be required to lift trays of food or food items weighing up to 40 lbs. occasionally.\nRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.\nTalking and hearing occur continuously in the process of communicating with guests and employees.\nRequires manual dexterity to use and operate all necessary equipment.\nIn Return, We Offer You\nCompetitive compensation and performance-based bonus opportunities\nComprehensive health & wellness benefits\nRetirement savings plans\nEmployee dining discounts\nGrowth in a values-driven, award-winning hospitality group\nEqual Opportunity Employer\nJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.\nSalary Description\n$17.00 per hours plus tips (tipped credit applies)","description_format":"text","description_chars":4073,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Retirement plans"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-16T06:04:42Z"}],"visa":[],"liveness":{"score":2,"band":"cold","label":"Long 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