{"id":2358524,"url":"https://alion.io/job/china-chilcano-head-chef-txula","title":"Head Chef Txula","company":{"id":1878945,"name":"China Chilcano","domain":"chinachilcano.com","url":"https://alion.io/company/chinachilcano","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":75,"open_postings":4,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-12T06:55:09Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["New York, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":51000,"max_usd":97000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":52},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Google Workspace","optional":false}],"status":"live","first_seen_at":"2026-10-08T17:57:32Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-13T04:55:26Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Description\nJob Title: Head Chef\nReports To: Director of Operations\nDepartment: Back of House - Culinary\nEmployment Type: Salaried, Exempt\nSalary:$95 - $105k per year plus bonus and benefits\nAbout José Andrés Group\nJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.\nPosition Summary\nThe Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development. This role owns line readiness and execution, menu upkeep and features, food safety compliance, inventory and COGS controls, and the growth of a strong culinary culture-delivering JAG standards of flavor, presentation, and hospitality during every service.\nKey Responsibilities\nCulinary Leadership & Standards\nLead, train, and hold the team to JAG culinary standards for seasoning, texture, temperature, and plating.\nConduct pre-service tastings and line checks; calibrate stations and expo for quality and timing.\nUphold and improve recipes/SOPs; document changes and ensure version control.\nMenu Management & Innovation\nMaintain core menus and seasonal features aligned with concept, sourcing, and brand story.\nPartner with Beverage/Bar on pairings and promotions; support menu engineering decisions with data.\nExecute tastings, rollouts, and training materials for any menu change.\nService Execution & Expo\nOwn the pass: manage ticket flow, coursing, and window times; step onto the line during peaks.\nCommunicate 86s/low pars in real time to FOH leadership; drive “fix now” recovery for remakes.\nAnalyze service issues post-shift; capture learnings in manager logs and action plans.\nPeople Leadership & Culture\nRecruit, onboard, and develop a skilled team (Sous Chefs, Line, Prep, Stewarding in partnership).\nDeliver ongoing coaching, documented feedback, and fair performance management.\nFoster an inclusive, respectful, and learning-focused kitchen; recognize great work.\nFood Safety, Sanitation & Compliance\nEnforce DOH/HACCP standards: cooling logs, holding temps, allergen/cross-contact, and personal hygiene.\nEnsure daily/weekly cleaning schedules, equipment care, and safe chemical/PPE use.\nPrepare for inspections; correct violations immediately and train to prevent recurrences.\nInventory, COGS & Procurement\nOwn inventory accuracy, yield tracking, waste logs, and portion control to meet COGS targets.\nBuild pars and order to forecast; verify receiving quality/temperatures and storage by zone.\nPartner with vendors on quality, pricing, and substitutions; escalate shortages with solutions.\nLabor & Scheduling\nBuild schedules to volume and skill mix; manage deployment and breaks to protect ticket times and labor plan.\nCross-train team to maintain coverage and growth opportunities.\nFacilities, Equipment & R&M\nEnsure safe operation and daily maintenance of kitchen equipment; filter fryers, clean hoods/filters per schedule.\nSubmit and track work orders; tag out unsafe equipment and communicate timelines.\nEvents, Banquets & Openings (as applicable)\nExecute BEOs, PDR, and off-site activations to standard, on time and to cost.\nSupport new openings and seasonal transitions: hiring, training, tastings, and stabilization.\nRequirements\nRequired Qualifications\n5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining.\nAdvanced station mastery (grill, sauté, fry, garde manger) and strong expo leadership.\nProven success managing inventory, yields, and COGS; literacy with basic P&L levers.\nStrong knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).\nClear communicator and coach; calm, organized decision-maker under pressure.\nFamiliarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.\nSchedule flexibility (nights, weekends, holidays).\nWorking Conditions & Physical Requirements\nStand and move for extended periods (up to 8+ hours); frequent bending/reaching.\nLift/carry/push/pull up to 35-50 lbs.\nContinuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.\nSlip-resistant footwear required.\nIn Return, We Offer You\nCompetitive compensation and performance-based bonus opportunities\nComprehensive health & wellness benefits\nRetirement savings plans\nEmployee dining and partner discounts\nProfessional growth in a values-driven, award-winning hospitality group\nEqual Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.","description_format":"text","description_chars":4714,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":3,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Growth opportunities","Retirement plans"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-12T15:20:36Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":4,"expected_fill_days":39,"reasons":["conf:0","win:early"],"computed_at":"2026-10-13T04:58:03Z"},"pay":null,"html_url":"https://alion.io/job/china-chilcano-head-chef-txula","json_url":"https://alion.io/job/china-chilcano-head-chef-txula.json","meta":{"generated_at":"2026-10-13T04:58:03Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":7764,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-14T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1878945},"rest":"https://alion.io/mcp/rest/get_company?id=1878945"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fchina-chilcano-head-chef-txula"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fchina-chilcano-head-chef-txula"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fchina-chilcano-head-chef-txula"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/china-chilcano-head-chef-txula\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fchina-chilcano-head-chef-txula"}]}