{"id":2358523,"url":"https://alion.io/job/china-chilcano-sous-chef","title":"Sous Chef","company":{"id":1878945,"name":"China Chilcano","domain":"chinachilcano.com","url":"https://alion.io/company/chinachilcano","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":75,"open_postings":4,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-13T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Nashville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":65000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":61},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false},{"name":"Google Workspace","optional":false}],"status":"live","first_seen_at":"2026-10-08T18:02:14Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-13T09:13:27Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Description\nJob Title: Sous Chef\nReports To: Chef de Cuisine / Executive Chef\nDepartment: Back of House - Culinary\nEmployment Type: Salaried, Exempt\n About José Andrés Group\nJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.\nPosition Summary\nThe Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.\nKey Responsibilities\nCulinary Standards & Training\nLead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.\nUphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.\nCoach cooks on knife skills, fire management, station organization, and expo discipline.\nService Execution & Expo\nOwn the pass or a key station during assigned services; protect window times and quality.\nMonitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.\nDrive immediate recovery for remakes and service issues, capture learnings in manager logs.\nPrep, Pars & Production\nTranslate forecast into actionable prep lists; set station pars and adjust throughout the day.\nVerify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.\nSupport menu changes/specials with mise en place, tastings, and training materials.\nFood Safety, Sanitation & Compliance\nEnforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.\nMaintain cleaning schedules and equipment care; ensure safe chemical/PPE use.\nPrepare for inspections and correct violations immediately.\nInventory, COGS & Ordering\nAssist with ordering and receiving; verify quality/temperatures and proper storage by zone.\nMaintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.\nFlag shortages and propose substitutions that protect quality and margin.\nLabor, Scheduling & Deployment\nProvide input on schedules to match volume and skill mix; manage breaks and deployment in shift.\nCross-train team across stations to maintain coverage and growth opportunities.\nEquipment, Facilities & R&M\nEnsure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).\nFilter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.\nEvents, Banquets & Openings (as applicable)\nExecute BEOs, PDR, and off-site activations to standard, on time and to cost.\nSupport openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.\nRequirements\nRequired Qualifications\n3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.\nAdvanced station skills (grill, sauté, fry, garde manger) and strong expo experience.\nKnowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).\nProven ability to coach teams, stay organized under pressure, and communicate clearly.\nFamiliarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.\nSchedule flexibility (nights, weekends, holidays).\nWorking Conditions & Physical Requirements\nStand and move for extended periods (up to 8+ hours); frequent bending/reaching.\nLift/carry/push/pull up to 35-50 lbs.\nContinuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.\nSlip-resistant footwear required.\nIn Return, We Offer You\nCompetitive compensation and performance-based bonus opportunities\nComprehensive health & wellness benefits\nRetirement savings plans\nEmployee dining discounts\nProfessional growth in a values-driven, award-winning hospitality group\nEqual Opportunity Employer\nJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.","description_format":"text","description_chars":4300,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Growth opportunities","Retirement plans"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-12T15:20:36Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":4,"expected_fill_days":30,"reasons":["conf:0","win:early"],"computed_at":"2026-10-13T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/china-chilcano-sous-chef","json_url":"https://alion.io/job/china-chilcano-sous-chef.json","meta":{"generated_at":"2026-10-13T11:49:17Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":18282,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-14T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1878945},"rest":"https://alion.io/mcp/rest/get_company?id=1878945"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fchina-chilcano-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fchina-chilcano-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fchina-chilcano-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/china-chilcano-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fchina-chilcano-sous-chef"}]}