{"id":1515498,"url":"https://alion.io/job/china-chilcano-steward-supervisor","title":"Steward Supervisor","company":{"id":1878945,"name":"China Chilcano","domain":"chinachilcano.com","url":"https://alion.io/company/chinachilcano","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":75,"open_postings":3,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-06T05:45:30Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Miami, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":52000,"max_usd":126000,"period":"year","method":"role_country_seniority_unknown","sample_n":10228},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-09T21:12:31Z","employer_posted_date":"2026-09-30","last_verified_at":"2026-10-06T17:31:56Z","board_verified":true,"closed_at":null,"days_open":27,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":27},"description":"Description\nJob Title: Steward Supervisor\nLocation: City, State\nReports To: Executive Chef / Chef de Cuisine / Executive Sous Chef\nDepartment: Back of House - Stewarding\nEmployment Type: Hourly, Non-Exempt\nAbout José Andrés Group\nJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, culinary innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.\nPosition Summary\nThe Steward Supervisor is a hands-on leader responsible for supporting the daily operation of the stewarding team and maintaining exceptional standards of cleanliness, sanitation, organization, and safety throughout the kitchen and Back of House.\nThis role works alongside the stewarding team while helping coordinate daily assignments, maintaining proper staffing deployment, monitoring cleanliness standards, and ensuring the Culinary and Front of House teams have the clean equipment, cookware, china, glassware, and utensils needed for successful service.\nThe ideal candidate is dependable, organized, positive, and comfortable leading by example in a fast-paced, high-volume restaurant environment.\nKey Responsibilities\nStewarding Operations\nSupport and coordinate the daily activities of Stewards and Dishwashers during assigned shifts.\nMaintain an active, hands-on presence in dishwashing and stewarding areas throughout the shift.\nHelp assign daily responsibilities and prioritize workload based on restaurant volume and operational needs.\nEnsure dishes, cookware, utensils, glassware, and kitchen equipment are cleaned, sanitized, and returned to service efficiently.\nMonitor dish machine operations and ensure proper washing, rinsing, and sanitizing procedures are followed.\nMaintain adequate levels of clean equipment and serviceware during peak periods.\nAnticipate operational needs and adjust priorities to support Culinary and Front of House teams.\nTeam Leadership & Support\nLead by example and maintain a positive, respectful, and team-oriented work environment.\nProvide direction and support to Stewards and Dishwashers throughout the shift.\nAssist with training new team members on cleaning procedures, equipment use, chemical handling, and JAG standards.\nReinforce expectations for cleanliness, organization, safety, and productivity.\nCommunicate attendance, performance, or operational concerns promptly to Culinary leadership.\nSupport team members during high-volume periods and step into any stewarding function as needed.\nParticipate in pre-shift meetings and ongoing training.\nCleanliness & Sanitation\nMaintain exceptional cleanliness throughout dish areas, kitchens, storage areas, loading areas, and other assigned Back of House spaces.\nEnsure floors, walls, drains, sinks, shelving, equipment, and work surfaces are cleaned according to established standards.\nCoordinate and complete daily and scheduled deep-cleaning assignments.\nEnsure trash, recycling, cardboard, and waste are removed safely and efficiently.\nMaintain clean and organized trash and waste areas.\nConduct regular checks of stewarding and BOH areas and address cleanliness concerns promptly.\nFood Safety & Chemical Safety\nEnsure compliance with JAG standards and applicable health department sanitation requirements.\nMonitor proper use and concentration of cleaning and sanitizing chemicals.\nEnsure chemicals are properly labeled, stored, and handled according to safety requirements.\nMaintain appropriate dish machine temperatures and sanitation standards.\nReinforce proper handwashing, personal hygiene, and cross-contamination prevention.\nEnsure team members use required personal protective equipment and follow safe working procedures.\nImmediately communicate safety hazards, chemical issues, or sanitation concerns to leadership.\nEquipment & Maintenance\nEnsure dish machines, sinks, carts, racks, and stewarding equipment are operated safely and properly.\nMonitor equipment throughout the shift and report maintenance or repair needs promptly.\nEnsure equipment is cleaned and maintained according to established procedures.\nHelp prevent breakage and damage through proper handling of china, glassware, cookware, and equipment.\nMaintain organized storage of cleaning tools, chemicals, dish racks, and stewarding supplies.\nInventory & Supplies\nMonitor levels of cleaning chemicals, trash bags, gloves, dishwashing supplies, and other stewarding materials.\nCommunicate low inventory and supply needs to leadership.\nReceive, organize, and properly store stewarding supplies as assigned.\nHelp maintain appropriate pars of china, glassware, flatware, cookware, and service equipment.\nReport excessive breakage, loss, or unusual product usage to leadership.\nOpening & Closing Responsibilities\nEnsure stewarding areas are properly set up and ready before service.\nConfirm dish machines, sinks, chemicals, and necessary equipment are operational and properly prepared.\nCoordinate closing and deep-cleaning responsibilities with the stewarding team.\nEnsure all assigned BOH areas are clean, organized, sanitized, and properly secured at the end of the shift.\nCommunicate outstanding operational or maintenance issues to Culinary leadership before leaving.\nTeamwork & Communication\nWork closely with Culinary, Front of House, Receiving, and restaurant leadership to support daily operations.\nCommunicate service needs, equipment shortages, sanitation concerns, and operational challenges proactively.\nRespond quickly to requests for cookware, china, glassware, utensils, and other equipment.\nMaintain professionalism, urgency, and a solution-oriented approach during high-volume service.\nFoster a culture of accountability, respect, teamwork, and continuous improvement.\nRequirements\nRequired Qualifications\n1-2+ years of stewarding, dishwashing, sanitation, or Back of House restaurant experience preferred.\nPrevious Lead Steward, Steward Supervisor, or comparable leadership experience strongly preferred.\nExperience in a high-volume restaurant, hotel, fine dining, or luxury hospitality environment preferred.\nWorking knowledge of commercial dishwashing equipment, sanitation standards, and cleaning chemicals.\nAbility to provide direction and support to hourly team members while remaining hands-on.\nStrong organization, communication, and time-management skills.\nAbility to prioritize multiple operational needs in a fast-paced environment.\nPositive attitude, strong work ethic, and willingness to lead by example.\nDependable, punctual, and accountable.\nFood Handler certification or ability to obtain one as required by local regulations.\nSchedule flexibility, including nights, weekends, holidays, and peak business periods.\nWorking Conditions & Physical Requirements\nStand and move for extended periods, including shifts of up to 8+ hours.\nLift, carry, push, or pull up to 50 lbs.\nFrequent bending, reaching, lifting, pushing, pulling, and repetitive movements.\nWork around hot water, steam, commercial dishwashing equipment, and cleaning chemicals.\nWork in wet, hot, humid, and variable-temperature environments.\nAbility to safely move racks, carts, trash containers, and kitchen equipment.\nSlip-resistant footwear required.\nIn Return, We Offer You\nCompetitive hourly pay\nOpportunities for training, development, and advancement\nCareer growth opportunities within José Andrés Group\nEmployee dining and partner discounts\nAccess to health & wellness benefits where eligible\nA dynamic, inclusive, and team-driven work environment\nEqual Opportunity Employer\nJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.","description_format":"text","description_chars":7662,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Growth opportunities"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Media & 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