{"id":2649626,"url":"https://alion.io/job/china-chilcano-zaytinya-prep-cook","title":"Zaytinya Prep Cook","company":{"id":1878945,"name":"China Chilcano","domain":"chinachilcano.com","url":"https://alion.io/company/chinachilcano","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":80,"open_postings":8,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":12,"computed_at":"2026-10-16T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Miami, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":47000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":784},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-07-24T15:31:24Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-16T11:36:59Z","board_verified":true,"closed_at":null,"days_open":84,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":84},"description":"Description\nZAYTINYA AT RITZ CARLTON SOUTH BEACH\nPREP COOK\nAbout José Andrés Group\nJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.\nPosition Summary\nPrep Cooks ensure the kitchen is ready to deliver every service at JAG standards. You’ll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized.\nKey Responsibilities\nMise en Place & Production\nExecute daily prep lists to spec: knife work, vegetables, proteins, sauces, marinades, dressings, stocks, and doughs.\nWeigh/measure ingredients precisely; scale recipes up/down; record yields.\nSet and maintain par levels; replenish stations for service and events.\nQuality, Consistency & Recipes\nFollow standardized recipes, portioning, and presentation components to maintain brand consistency.\nParticipate in tastings and apply feedback, flag quality or spec deviations immediately.\nFood Safety & Sanitation\nAdhere to DOH and JAG standards: handwashing, glove use, allergen controls, and cross-contamination prevention.\nLabel and date products; use FIFO and track hold times; complete cooling logs and temperature checks accurately.\nClean as you go; complete opening/closing side work and assigned deep cleans.\nInventory, Receiving & Waste Control\nAssist with receiving verify quantities, temperatures, product quality, and proper storage by zone.\nMinimize waste through proper trimming, yield awareness, and storage; report variances/spoilage promptly.\nMaintain organized dry/cold storage; keep prep and walk-ins neat and mapped.\nEquipment & Maintenance\nSafely operate and care for knives and equipment (slicers, immersion blenders, mixers, food processors, ovens).\nPerform basic maintenance (sharpening, fryer filtering as assigned) and escalate repair needs.\nTeamwork & Culture\nSupport the line during peak periods; run, restock, and assist other stations when needed.\nAttend line-ups and trainings; contribute to a respectful, inclusive, learning-focused kitchen.\nModel punctuality, professionalism, and communication.\nEvents & Openings (as applicable)\nExecute preset/event menus and timelines with accuracy.\nSupport new openings: batch prep, tastings, training, and setup per culinary leadership.\nRequirements\nRequired Qualifications\n6+ months to 1 year of professional kitchen experience (or culinary program equivalent); high-volume experience a plus.\nSolid knife skills: ability to follow prep lists and read/convert recipes (metric & imperial).\nKnowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain).\nOrganized, efficient, and calm under pressure, strong teamwork and communication skills.\nSchedule flexibility (early mornings, nights, weekends, holidays).\nWorking Conditions & Physical Requirements\nStand and move for extended periods (up to 8+ hours).\nLift, carry, push, or pull up to 35-50 lbs.\nFrequent exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive motions and knife use.\nFrequent bending, reaching, and walking in a fast-paced environment.\nIn Return, We Offer You\nCompetitive hourly pay with opportunities for cross-training and advancement\nEligible health & wellness benefits (for qualifying positions)\nEmployee dining and partner discounts\nGrowth in a values-driven, award-winning hospitality group\nEqual Opportunity Employer\nJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.","description_format":"text","description_chars":3706,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-15T21:14:38Z"}],"visa":[],"liveness":{"score":3,"band":"cold","label":"Long shot","p_open":1,"p_active":0.109,"p_room":0.28,"age_days":83,"expected_fill_days":12,"reasons":["conf:4","win:tail","crowd:junior"],"computed_at":"2026-10-16T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/china-chilcano-zaytinya-prep-cook","json_url":"https://alion.io/job/china-chilcano-zaytinya-prep-cook.json","meta":{"generated_at":"2026-10-16T15:59:54Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":353,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-17T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1878945},"rest":"https://alion.io/mcp/rest/get_company?id=1878945"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fchina-chilcano-zaytinya-prep-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fchina-chilcano-zaytinya-prep-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fchina-chilcano-zaytinya-prep-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/china-chilcano-zaytinya-prep-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fchina-chilcano-zaytinya-prep-cook"}]}