{"id":1772373,"url":"https://alion.io/job/citylodgehotels-commis-chef","title":"Commis Chef","company":{"id":2539688,"name":"City Lodge Hotels","domain":"citylodgehotels.com","url":"https://alion.io/company/citylodgehotels","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Breezy","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":7500,"max_usd":12500,"period":"year","method":"role_seniority_country_remote_cell","sample_n":10},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-09-22T09:12:54Z","employer_posted_date":"2026-09-22","last_verified_at":"2026-10-21T03:59:32Z","board_verified":true,"closed_at":null,"days_open":28,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":28},"description":"Position Detail\nOverall Purpose of the Job\nThis role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and ensures consistency and continuity in delivering excellent service to our guests.\nEducation (Formal Qualification Required)\nMinimum\nGrade 12/Equivalent.\nNational Certificate (Vocational): Hospitality (NQF Level 4, SAQA registered)/CATHSSETA Professional Cookery (NQF Level 4, SAQA registered) - has obtained some form of recognised culinary qualification.\nComputer literacy is essential particularly with proficiency in Microsoft Office Suite.\nAdvantageous\nHigher Certificate in Food & Beverage Operations Management (NQF Level 5).\nCulinary related Diploma.\nLegal Requirements (e.g. Driver’s License, etc.)\nN/A\nExperience (Minimum Experience Required - Number of years)\nMinimum\nCulinary experience in a formally brigaded kitchen for at least 1 year.\nAdvantageous\nN/A\nPeople\nN/A\nFinance\nThe job requires the handling of money and the authorisation to dispense and deposit company funds and is therefore subject to a fraud and credit check.\nOccasional Duties\nCarry out any duties as may be requested by a more senior member of management and in line with expertise and role.\nSpecial Conditions\nThe job involves the working of long hours and shifts as per the requirements of the hospitality industry and in accordance with the applicable legislation.\nThis job requires prolonged standing, repetitive movements, working in awkward and sustained postures, manual handling, pushing and pulling of loads, managing fatigue associated with prolonged shifts and irregular hours, and exposure to psychosocial and cognitive stressors.\nCompetencies (Knowledge, Skills and Behavioural Attributes)\nKnowledge\nFood and beverage operations\nOccupational Health and Safety\nFood Safety\nEquipment usage and care\nSkills\nCommunication \nClerical\nTime Management\nOrganising\nCreative thinking\nLearning agility\nBehavioural Attributes\nCollaborative\nCustomer orientated\nService orientated\nAdaptable\nAccountable\nPosition Requirements\nDetailed Description / Output\nAchieves financial controls by implementing and maintaining all cost containment measures.\nAdministers the compliance of the Food Health & Safety audit standards and requirements.\nAlways contributes to the hotel’s adherence with the requirements of the group’s Disaster Management and Occupational Health and Safety standards.\nPerforms all tasks in accordance with standard operating procedures.\nUtilises all operating equipment in the correct manner according to user manuals and instructions.\nAscertains continuously whether any enhancements that could improve the group’s product offering, service delivery, productivity and efficiencies are available and communicates such to the group.\nMaintains and enhances the brand and group standards, as applicable, to ensure consistency and continuity in service levels throughout all group hotels.\nMaintains the highest level of cleanliness, presentation and service to every internal and external guest.\nCompletes all operational and legislative training for standard operating procedures.\nUpskills and develops personal growth plans by participating in personal development activities.","description_format":"text","description_chars":3313,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-03T15:44:39Z"}],"visa":[],"liveness":{"score":68,"band":"ok","label":"Likely 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