{"id":4014725,"url":"https://alion.io/job/clearview-professional-consults-kitchen-staff","title":"Kitchen Staff","company":{"id":4458036,"name":"Clearview Professional 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continental meals, sandwiches, breakfast and other assigned menu items.\nAssist with daily food preparation and mise en place.\nPrepare ingredients such as vegetables, sauces, garnishes and other items required for service.\nFollow recipes, portion sizes and preparation instructions given by the Head Chef or Kitchen Supervisor.\nEnsure food is prepared properly, neatly, and on time.\nSupport the smooth running of the kitchen during assigned shifts.\nWork closely with the other Kitchen Assistant and properly hand over outstanding tasks when changing shifts.\nCarry out regular kitchen inventory checks.\nRecord available stock and identify ingredients or supplies that are running low.\nInform the appropriate supervisor when kitchen items need to be replenished.\nAssist with receiving and checking kitchen supplies where required.\nUse a mobile phone for work-related communication, inventory updates, photographs, WhatsApp messages or other assigned kitchen records.\nKeep the kitchen, preparation areas, equipment and utensils clean and properly arranged.\nStore food and ingredients correctly.\nMonitor expiry dates, freshness and condition of food items.\nFollow food hygiene and safety procedures at all times.\nMinimise unnecessary food wastage.\nCarry out opening and closing duties according to the assigned shift.\nReport shortages, damaged equipment or any kitchen issues promptly.\nCarry out any other reasonable kitchen duties assigned by the Head Chef or Supervisor.\n\nRequirements:\n\nPrevious experience working in a kitchen, restaurant, hotel, catering business or similar environment is preferred.\nAbility to prepare basic continental meals and sandwiches.\nGood understanding of basic food preparation and kitchen hygiene.\nAbility to follow recipes and instructions.\nMust be diligent, hardworking and responsible.\nMust be punctual and reliable.\nMust be able to work rotating shifts.\nAbility to use a smartphone for basic work communication and record keeping.\nAbility to count and monitor kitchen stock.\nGood teamwork and communication skills.\nWillingness to learn and improve.\nAbility to work calmly during busy service periods.\n\nKey Skills:\n\nContinental food preparation\nSandwich preparation\nBasic food preparation\nKitchen inventory management\nStock counting\nFood hygiene and cleanliness\nSmartphone/WhatsApp use\nTeamwork\n\nTime management\nAttention to detail\nReliability and diligence","description_format":"text","description_chars":2414,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-11-10T12:04:20Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring 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