{"id":2674826,"url":"https://alion.io/job/compass-group-usa-cook-full-time-195","title":"COOK (FULL TIME)","company":{"id":1827105,"name":"Compass Group USA","domain":"compass-usa.com","url":"https://alion.io/company/compass-usa","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":{"grade":"A","score":100,"open_postings":1209,"ghost_share":0,"stale_share":0,"repost_share":0.159,"time_to_fill_p50_days":4,"computed_at":"2026-11-15T07:52:55Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Philadelphia, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":19,"max":22,"currency":"USD","period":"hour","gross":null,"usd_annual":44000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-14T00:00:00Z","employer_posted_date":"2026-11-12","last_verified_at":"2026-11-15T09:22:02Z","board_verified":true,"closed_at":null,"days_open":32,"trust":{"level":"ok","repost_count":1,"flags":[],"days_open":31},"description":"We are hiring immediately for full time COOK positions.\nLocation: Dechert - 2929 Arch Street, Philadelphia, PA 19104. Note: online applications accepted only.\nSchedule: Full time; Monday through Friday, morning and day shift. More details upon interview. \nRequirement: Previous culinary experience and fine dining experience is required. \nPerks: Training and growth opportunities! Uniform and shift meal provided!\nPay Range: $19.00 per hour to $22.00per hour.\nPositions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.\nSeasons Culinary is a high end contract food service organization that operates a number of notable accounts in the Washington DC metro area. We are culinarians that offer extraordinary services to our extraordinary clients. For our employees, we offer a full benefits plan, a schedule that respects work life balance and opportunities for learning and advancement\nJob Summary\nSummary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.\nEssential Duties and Responsibilities:\nPrepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.\nServes meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.\nUses established ticket collection procedures during service. Responsible for records from area worked during service periods.\nCleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.\nKeeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.\nOperates and maintains kitchen equipment as instructed.\nAssists in production planning, record keeping and reporting as required.\nAssists in the ordering and receiving of all food and supplies as required.\nReports needed maintenance, faulty equipment or accidents to the supervisor immediately.\nAttends in-service and safety meetings.\nMaintains good working relationships with coworkers, customers, administrators and managers.\nPerforms job safely while maintaining a clean, safe work environment.\nPerforms other duties as assigned.\nEnsures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.\nPersonal commitment to your own safety and that of others.\nAbides by all Company policies and procedures including but not limited to:The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.\nThe use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.\nThe use of slip-resistant shoes and proper lifting techniques.\n\nAbout Compass Group: Achieving leadership in the foodservice industry\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.\nCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/\nAssociates at Seasons are offered many fantastic benefits:\nMedical\nDental\nVision\nLife Insurance/ AD\nDisability Insurance\nRetirement Plan\nPaid Time Off\nHoliday Time Off (varies by site/state)\nAssociate Shopping Program\nHealth and Wellness Programs\nDiscount Marketplace\nIdentity Theft Protection\nPet Insurance\nCommuter Benefits\nEmployee Assistance Program\nFlexible Spending Accounts (FSAs)\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.\nhttps://www.compass-usa.com/wp-content/uploads/2026/04/Seasons-Landing-Page_March2026.pdf","description_format":"text","description_chars":5089,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Growth opportunities","Life insurance","Retirement plans","Wellness"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services","Facilities Management"],"lifecycle":[{"event":"open","at":"2026-10-16T04:36:34Z"},{"event":"close","at":"2026-10-17T07:36:22Z"},{"event":"reopen","at":"2026-11-12T13:45:51Z"}],"visa":[{"country":"US","licensed_sponsor":true,"adverts_offering_sponsorship_24m":0,"sanctioned_now":false,"evidence":"H-1B filings in 12 months: 57 · green card filings: 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