{"id":3954309,"url":"https://alion.io/job/compass-group-usa-culinary-supervisor-moda-center-2","title":"Culinary Supervisor - Moda Center","company":{"id":1827105,"name":"Compass Group USA","domain":"compass-usa.com","url":"https://alion.io/company/compass-usa","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":{"grade":"A","score":100,"open_postings":384,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":4,"computed_at":"2026-11-10T06:52:35Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Portland, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-09T06:47:37Z","employer_posted_date":"2026-11-09","last_verified_at":"2026-11-10T19:31:37Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Position Title: Culinary Supervisor\nPay Range: $25.75\nA LITTLE ABOUT US\nLevy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers, Portland Fire and Portland Winterhawks!\nDiversity of thought and inclusion for all is what drives our success - we invite you to start your Levy journey with us today! We are looking for friendly & energetic individuals who are ready to create memorable moments as a Culinary Supervisor.\nJoin our team to be a part of the excitement! We at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portland’s unique food story.\nA DAY IN THE LIFE\nWhile no two events are quite the same, here’s what you can expect as a Culinary Supervisor -\nFood preparation: Prepare food items, including menu items, in accordance with recipes and production standards\nInventory: Monitor inventory and deliveries, and track production, consumption, and waste\nStaff management Train and keep staff on task. Monitoring production for quality and quantity pars.\nFood safety: Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines\nEquipment: Ensure that equipment is in good working order and is cleaned and maintained properly\nCustomer service: Interact with customers to resolve complaints and provide service\nMenu planning: Assist with menu planning and development\nReporting: Input daily reports, time temp logs, refrigeration logs and waste Logs\nEnsure compliance with food safety regulations\nMaintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements\nEnsure compliance with Levy standards, policies, and procedures\nAdapt to shifting event locations within the arena\nPivot between tasks in a dynamic environment (never a dull moment!)\nPerform any other duties as assigned\n THE PERFECT MATCH\nWe might be a great match if the below applies to you -\nFriendly & energetic individual ready to create memorable moments\nComfortable operating in a loud, high-volume atmosphere\nDesire to cook (a lot) and sharpen your skills\nKnowledge of cooking techniques and kitchen equipment\nWork both independently and with a team\nOrganized individual with strong leadership skills\nSupervisory experience in a fast-paced dining or similar atmosphere required\nMaintain excellent attendance and able to work evening/weekend events as scheduled\nEnjoy free food (we’ll feed you during every event shift)\n-\nAuthentic Levyis the phrase that describes the power and uniqueness of Levy’s Vision, Mission, and Family Values in action. Our Family Values are Inclusive, Passionate, Nice, and Innovative and we want to make sure we are clear on a few basics that we expect -\nTreat all guests and team members fairly without regard to race, gender identity, national origin, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law\nExcellent communication to interact with team members and guests\nGuest satisfaction-oriented (remember, you’re a part of their experience!)\nBe nice - we know the best work is done by the nicest people\nWHAT’S IN IT FOR YOU\nFree Meal Every Event Shift (yes, it’s actually free!)\n50% Off Monthly TriMet Passes\nReferral Bonus $$\nMerch & Ticket Discounts (ooh, swag)\nYear-Round Events!\nPaid Sick Leave\nFun Environment (live background music? Heck yeah)\nOpportunities for Growth \nApplicant must be 18+ years due to alcohol and other service requirements. All offers of employment with Levy at the Rose Quarter are contingent upon clear results of a background check.\nLevy is an equal opportunity employer. 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