{"id":3204786,"url":"https://alion.io/job/compass-group-usa-restaurant-sous-chef","title":"Restaurant Sous Chef","company":{"id":1827105,"name":"Compass Group USA","domain":"compass-usa.com","url":"https://alion.io/company/compass-usa","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Los Angeles, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":80000,"max":85000,"currency":"USD","period":"year","gross":null,"usd_annual":85000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-24T07:00:00Z","employer_posted_date":"2026-10-24","last_verified_at":"2026-10-25T14:52:37Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Salary: $80,000 - $85,000\nOther Forms of Compensation: Comprehensive Benefit Package\nJob Summary\nAt Fanny's Restaurant & Cafe, exceptional food and warm hospitality come together to create memorable guest experiences. Located inside the acclaimed Academy Museum of Motion Pictures, Fanny's is a vibrant dining destination that celebrates California-inspired cuisine, creativity, culture, and community.\nWe are seeking a passionate Sous Chef who enjoys working in a collaborative, high-energy kitchen environment and is excited to contribute to a culinary program focused on innovation, seasonality, and excellence. This is an opportunity to work alongside a talented culinary team, support day-to-day kitchen operations, and help create outstanding dining experiences for museum visitors, special events, and the Los Angeles community.\nAs a Sous Chef, you will partner closely with the Executive Chef to ensure exceptional food quality, consistency, and guest satisfaction. You will contribute to menu execution, team development, inventory management, and operational excellence while helping foster a respectful, inclusive, and supportive kitchen culture.\nThis role is ideal for a culinary professional who enjoys mentoring others, values craftsmanship, and thrives in an environment where hospitality, teamwork, and creativity are at the center of everything we do.\nKey Responsibilities\nSupport the planning, preparation, and execution of high-quality menu offerings across restaurant and event operations.\nCoordinate and actively participate in food production while maintaining exceptional standards for taste, presentation, and consistency.\nPartner with culinary leadership on menu development, seasonal offerings, and unique dining experiences.\nSupport the implementation of new menu items, culinary initiatives, and guest-focused programs.\nAssist with inventory management, purchasing, ordering, and food cost control efforts.\nEnsure compliance with food safety, sanitation, and health department regulations.\nCoach, train, and support culinary team members through hands-on leadership and mentorship.\nFoster a positive, respectful, and collaborative kitchen environment.\nSupport scheduling, production planning, and efficient kitchen operations.\nContribute to a culture of culinary excellence, hospitality, and continuous improvement.\nWhat We're Looking For\nExperience in culinary operations, including leadership, supervisory, or team development responsibilities.\nBackground in restaurants, hospitality, catering, hotels, fine dining, corporate dining, healthcare, education, or related foodservice environments.\nPassion for exceptional food, ingredient quality, and memorable guest experiences.\nKnowledge of food production methods, menu execution, kitchen safety, and sanitation standards.\nExperience supporting inventory management, purchasing, and food cost controls.\nAbility to lead by example while helping team members grow and succeed.\nStrong organizational, communication, and problem-solving skills.\nComfortable working in a fast-paced, team-oriented environment.\nProficiency with Microsoft Office applications, including Excel.\nServSafe Certification or Department of Health certification is preferred.\nCulinary degree or formal culinary training is preferred.\nWhy Join Fanny's Restaurant & Cafe\nWork in a unique culinary destination inside the Academy Museum of Motion Pictures.\nCollaborate with a talented team committed to hospitality and culinary excellence.\nContribute to innovative menus inspired by California's diverse culinary landscape.\nGrow your leadership skills in a supportive and collaborative environment.\nHelp create memorable experiences for guests, museum visitors, and special event attendees.\nApply to Fanny's today!\nWolfgang Puck Catering is a member of Compass Group USA\nClick here to Learn More about the Compass Story\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, nationalorigin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.\nCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/\nAssociates at Wolfgang Puck Catering are offered many fantastic benefits.\nMedical\nDental\nVision\nLife Insurance/ AD\nDisability Insurance\nRetirement Plan\nPaid Time Off\nPaid Parental Leave\nHoliday Time Off (varies by site/state)\nPersonal Leave\nAssociate Shopping Program\nHealth and Wellness Programs\nDiscount Marketplace\nIdentity Theft Protection\nPet Insurance\nCommuter Benefits\nEmployee Assistance Program\nFlexible Spending Accounts (FSAs)\nWolfgang Puck Catering maintains a drugfree workplace.\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,click here or copy/paste the link below for paid time off benefits information.\nhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf\nReq ID: 1575845\nWolfgang Puck Catering\nMichael Abbey\n[[req_classification]]","description_format":"text","description_chars":6122,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Life insurance","Parental leave","Retirement plans","Wellness"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services","Facilities Management"],"lifecycle":[{"event":"open","at":"2026-10-24T11:53:46Z"}],"visa":[{"country":"US","licensed_sponsor":true,"evidence":"H-1B filings in 12 months: 57 · green card filings: 16","filings_12m":57,"filings_prev_12m":52,"green_card_filings_12m":16,"median_offered_wage_usd":107774,"route":null,"cap_exempt":false,"checked_at":"2026-10-15T11:24:14+00:00","sources":["US Department of Labor: LCA disclosure data (H-1B, H-1B1, E-3)","US Department of Labor: PERM disclosure data (green cards)"],"filings_for_role_12m":0}],"liveness":{"score":82,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.822,"p_room":1,"age_days":0,"expected_fill_days":3,"reasons":["conf:4","velocity","win:early","comp:brand"],"computed_at":"2026-10-25T05:49:26Z"},"pay":{"stated_usd_annual":85000,"is_top_pay":true},"html_url":"https://alion.io/job/compass-group-usa-restaurant-sous-chef","json_url":"https://alion.io/job/compass-group-usa-restaurant-sous-chef.json","meta":{"generated_at":"2026-10-25T16:38:08Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":23994,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-26T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1827105},"rest":"https://alion.io/mcp/rest/get_company?id=1827105"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcompass-group-usa-restaurant-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcompass-group-usa-restaurant-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcompass-group-usa-restaurant-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/compass-group-usa-restaurant-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcompass-group-usa-restaurant-sous-chef"}]}