{"id":2968834,"url":"https://alion.io/job/compass-group-usa-sous-chef-hourly","title":"Sous Chef (Hourly)","company":{"id":1827105,"name":"Compass Group USA","domain":"compass-usa.com","url":"https://alion.io/company/compass-usa","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Stanford, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":26000,"max_usd":41000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-10-21T01:14:43Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-24T11:46:52Z","board_verified":false,"closed_at":"2026-10-24T11:46:52Z","days_open":3,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":3},"description":"Position Title: [[title]]\nPay Range: $30.00 to $32.00\nLocation: Stanford University Athletics (Multiple Sports Venues)\nWe Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number1583608.\nThe advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg\nDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!\nAre you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.\nFrom the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.\nFor more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/\nJob Summary\nThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at Stanford University Athletics. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.\nDetailed Responsibilities\nProactively coaching and motivating team members to deliver their best\nIdentifying opportunities and driving improvement in our location operations\nMonitoring quality and sanitation standards\nSetting the standard for culinary excellence\nCommunicating and monitoring par levels\nSupporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to\nEnsuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control\nCreation of menu specifications, as needed\nSetting standards for chef table setups\nCreation of prep sheets and line layout diagrams to ensure consistent and efficient food production\nPerforming daily line checks to verify quality and flavor standards\nLeading game day culinary operations\nDelivering training and coaching to team members on both the menu and general culinary skills\nSupervising of employee breaks to ensure the well-being of all team members\nDelivery of pre-shift meetings to set the tone for events\nEnsuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures\nSupporting other Levy locations, as needed\nSupporting the maintenance and update of recipes\nOther duties, as assigned\nQualifications\n2+ years of experience in a culinary leadership position\nA culinary degree is preferred\nHigh level of computer literacy\nPassion for hospitality, food, and retail\nExcellent interpersonal and stakeholder management skills\nPhysical Requirements:\nAbility to remain seated for extended periods while performing administrative tasks.\nAbility to stand/walk for extended periods during event days.\nAbility to work in all weather elements\nAbility to Lift/Push/Pull up to 50 pounds\nSchedule Flexibility: Must be flexible with your schedule and available to attend/execute special events outside of normal work hours.\nTravel: Ability and willingness to travel as required.\nApply to Levy today!\nLevy is a member of Compass Group USA\nClick here to Learn More about the Compass Story\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\nCertain positions may require Florida Level 2 background screening. 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