{"id":2764154,"url":"https://alion.io/job/compass-group-usa-sr-sous-chef-2","title":"Sr Sous Chef","company":{"id":1827105,"name":"Compass Group USA","domain":"compass-usa.com","url":"https://alion.io/company/compass-usa","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Long Island City, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":38000,"max_usd":68000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":227},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false},{"name":"Outlook","optional":false}],"status":"closed","first_seen_at":"2026-10-17T03:16:35Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-20T16:01:32Z","board_verified":false,"closed_at":"2026-10-20T16:01:32Z","days_open":3,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":3},"description":"Salary: 85,000-90,000\nOther Forms of Compensation:\nOur Passion is Food!\nAt Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!\nJob Summary\nWorking as the Senior Sous Chef, you will play a key leadership role in the successful operation of the Culinary Department, with primary oversight of the cold production kitchen. This position is responsible for leading all aspects of cold food production, including salads, sandwiches, composed deli offerings, cold catering, sauces, dressings, and specialty items while ensuring exceptional quality, food safety, and operational efficiency.\nSupporting a dining program serving approximately 2,000 guests daily, the Senior Sous Chef will work closely with the Executive Chef to lead a team of approximately 10 culinary associates, overseeing production across a diverse range of cuisines and service platforms. This role requires a highly organized culinary leader who can maintain high standards of execution, develop staff, and ensure timely completion of daily production needs in a fast-paced, high-volume environment.\nThis is an exciting opportunity for an energetic, entrepreneurial culinary professional who thrives in a dynamic environment and is passionate about food, hospitality, team development, and culinary excellence.\nKey Responsibilities\nAssist the Executive Chef with the overall management of culinary operations, ensuring excellence in food quality, presentation, and service.\nLead and oversee all cold production operations, including salads, sandwiches, cold catering, sauces, dressings, grab-and-go offerings, and specialty menu items.\nDirect the daily activities of a cold production team of approximately 10 associates, ensuring efficient workflow, quality execution, and adherence to production schedules.\nPartner closely with the Executive Chef to plan production strategies and ensure seamless execution of daily dining and catering operations serving approximately 2,000 guests per day.\nEnsure consistent quality, recipe compliance, presentation standards, and portion control across all cold food offerings.\nManage daily production planning and forecasting to meet operational needs while minimizing waste and maximizing efficiency.\nMaintain exceptional food safety and sanitation standards throughout all cold production areas.\nSupervise daily kitchen operations, including food production, preparation, staffing, and execution of service.\nTrain, coach, and develop culinary associates while fostering a positive culture of accountability and continuous improvement.\nSupport recruitment, scheduling, training, and performance management of culinary team members.\nAssist the Executive Chef with managing food, labor, and operating costs while maintaining quality standards and financial goals.\nMonitor and manage inventory levels, product rotation, ordering needs, and ingredient utilization within assigned production areas.\nAssist the Executive Chef with menu planning, seasonal offerings, daily specials, and innovative culinary programs.\nProduce and execute catering events, VIP functions, and special engagements while ensuring a high level of service and culinary excellence.\nCollaborate with culinary leadership to develop menu offerings representing a variety of global cuisines and current food trends.\nRoll out new culinary initiatives and programs in partnership with company culinary and marketing teams.\nServe as a hands-on leader within the kitchen, providing support during peak periods and special events.\nQualifications\nAssociate's Degree (A.O.S.) in Culinary Arts, Culinary Certificate, or equivalent combination of education and experience.\n3+ years of progressive culinary leadership experience in high-volume foodservice, hospitality, higher education, corporate dining, or large-scale catering environments.\nPrevious experience as a Sous Chef or Senior Sous Chef preferred.\nExperience overseeing high-volume cold production operations, including salads, sandwiches, deli programs, cold catering, sauces, dressings, and prepared foods.\nProven success leading and developing culinary teams of 10 or more associates.\nExperience supporting dining programs serving 1,500+ guests daily.\nStrong catering and special event execution experience.\nDemonstrated ability to manage food and labor costs while maintaining exceptional quality and guest satisfaction.\nStrong understanding of production planning, forecasting, inventory management, and labor optimization.\nComprehensive knowledge of food trends, menu development, production techniques, sanitation standards, and culinary presentation.\nDemonstrated ability to execute a broad range of cuisines and adapt to diverse menu concepts.\nExceptional organizational, communication, and leadership skills.\nProficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and related technology platforms.\nServSafe Certification preferred.\nExperience with institutional, batch cooking, campus dining, or commissary-style production environments is highly desirable.\nPassion for mentoring culinary talent and fostering a culture of excellence, accountability, and continuous improvement.\nApply to Bon Appetit today!\nBon Appetit is a member of Compass Group USA.\nClick here to Learn More about the Compass Story\nAssociates atBon Appetit are offered many fantastic benefits.\nMedical\nDental\nVision\nLife Insurance/ AD\nDisability Insurance\nRetirement Plan\nPaid Time Off\nHoliday Time Off (varies by site/state)\nAssociate Shopping Program\nHealth and Wellness Programs\nDiscount Marketplace\nIdentity Theft Protection\nPet Insurance\nCommuter Benefits\nEmployee Assistance Program\nFlexible Spending Accounts (FSAs)\nPaid Parental Leave\nPersonal Leave\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.\nhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.\nCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/\nApplications are accepted on an ongoing basis.\nBon Appetit maintains a drug-free workplace.\nReq ID: 1581877\nBon Appetit\nBRYAN GONI","description_format":"text","description_chars":8200,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":10,"manages_managers":false,"education":{"level":"associate","optional":false},"security_clearance":false,"languages":[]},"benefits":["Life insurance","Parental leave","Retirement plans","Wellness"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services","Facilities Management"],"lifecycle":[{"event":"open","at":"2026-10-17T03:16:35Z"},{"event":"close","at":"2026-10-20T16:01:32Z"}],"visa":[{"country":"US","licensed_sponsor":true,"evidence":"H-1B filings in 12 months: 57 · green card filings: 16","filings_12m":57,"filings_prev_12m":52,"green_card_filings_12m":16,"median_offered_wage_usd":107774,"route":null,"cap_exempt":false,"checked_at":"2026-10-15T11:24:14+00:00","sources":["US Department of Labor: LCA disclosure data (H-1B, H-1B1, E-3)","US Department of Labor: PERM disclosure data (green cards)"],"filings_for_role_12m":0}],"liveness":null,"pay":null,"html_url":"https://alion.io/job/compass-group-usa-sr-sous-chef-2","json_url":"https://alion.io/job/compass-group-usa-sr-sous-chef-2.json","meta":{"generated_at":"2026-10-23T05:36:19Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"search","counted_by":"address","units_charged":0,"used_today":0,"day_limit":null,"remaining_today":null,"minute_limit":null,"resets_at":"2026-10-24T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1827105},"rest":"https://alion.io/mcp/rest/get_company?id=1827105"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcompass-group-usa-sr-sous-chef-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcompass-group-usa-sr-sous-chef-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcompass-group-usa-sr-sous-chef-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/compass-group-usa-sr-sous-chef-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcompass-group-usa-sr-sous-chef-2"}]}