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Salary
≈ $43k – $78k per year (Estimated)
Location
In office (Houston)
Seniority
Junior · 1+ year exp
Visa
H-1B filings in 12 months: 57 · green card filings: 16

Confirmed on the employer's own hiring board on Oct 24, 2026. First seen by Alion on Oct 24, 2026.

Overview
Company
Impact
Profile match
Compass Group USA is the US arm of British foodservice group Compass Group plc, headquartered in Charlotte, North Carolina, providing contract catering, vending, facilities and support services to businesses, schools, universities, hospitals, senior living communities and sports venues. Its operating companies include Bon Appetit, Canteen, Chartwells, Crothall, Eurest, Levy, Morrison, Unidine and Wolfgang Puck Catering, which together serve more than 14 million meals a day. It hires housekeepers, janitors, route drivers, service technicians, food service supervisors, concessions staff, general managers, operations directors and project managers across the US.

Position Title: Stewarding Supervisor

Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number1556777.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

The Back of House (BOH) Steward Supervisor is responsible for overseeing stewarding operations and ensuring the cleanliness, sanitation, and organization of all kitchen, dishwashing, storage, and service areas. This role supervises stewarding staff, maintains health and safety standards, supports food and beverage operations, and helps ensure a safe, efficient, and productive work environment.

Key Responsibilities

  • Supervise and lead the daily activities of the stewarding team.
  • Ensure compliance with all food safety, sanitation, and workplace safety regulations.
  • Monitor dishwashing, cleaning, waste management, and kitchen support operations.
  • Conduct routine inspections of kitchens, storage areas, equipment, and workspaces.
  • Maintain adequate inventory of cleaning supplies, chemicals, and equipment.
  • Coordinate with culinary, banquet, and food service teams to support events and daily operations.
  • Ensure proper handling and storage of kitchen equipment, china, glassware, and utensils.
  • Address operational issues promptly with Stewarding and Culinary Management.
  • Maintain accurate records related to staffing, safety, inventory, and sanitation.

Qualifications

  • 1-3 years of experience in stewarding, kitchen operations, or food service support within a hotel, convention center, restaurant, healthcare, or large-scale hospitality environment.
  • Previous supervisory or lead experience managing stewarding teams, dishwashing operations, and kitchen sanitation standards.
  • Experience overseeing cleaning and sanitation procedures in compliance with health, safety, and food handling regulations.
  • Proven ability to schedule staff, assign work, monitor productivity, and maintain service standards.
  • Experience with inventory control, chemical management, equipment maintenance, and supply ordering.
  • Ability to train, coach, and develop team members while fostering a positive work environment.
  • Experience supporting high-volume food and beverage operations, banquets, conventions, or catering events preferred.
  • Performs other duties as assigned.
  • Ability to lift and move up to 25 pounds.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely,click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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