{"id":2516504,"url":"https://alion.io/job/connecting-care-cook-pwlwr","title":"Cook (PWLWR)","company":{"id":1407960,"name":"Connecting Care","domain":"connectingcare.ca","url":"https://alion.io/company/connectingcare","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Wainwright, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":26000,"max_usd":36000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":75},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-09T08:00:00Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-24T12:36:12Z","board_verified":true,"closed_at":null,"days_open":15,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":15},"description":"Role Overview \nA Cook plays an essential role in preparing nutritious and appealing meals for residents, adhering to dietary requirements and ensuring food safety standards. The position requires culinary expertise, attention to detail, and the ability to work in a fast-paced kitchen environment. Beyond meal preparation, the Cook fosters a warm, home-like dining experience, recognizing that food is deeply connected to comfort, connection, and well-being. \nKey Accountabilities\nCooking meals from scratch, ensuring proper texture modifications and serving meals at appropriate temperatures while prioritizing resident enjoyment and dignity at mealtimes. \nAdhering to food handling protocols, preventing cross-contamination, and ensuring compliance with health regulations. \nMaintaining proper portion sizes, adjusting textures for residents with swallowing difficulties, and ensuring meals are visually appealing. \nMonitoring ingredient levels, ordering supplies as needed, and ensuring kitchen equipment is in working order. \nWorking closely with kitchen ECPs and care personnel to meet individual dietary needs by engaging residents in conversations about their favorite meals and meaningful food memories. \nAdjusting meals based on resident feedback and ensuring a high level of satisfaction with the food provided. \nPreparing and providing appropriate texture modified meals and dietary requirements \nSupporting meal time service to residents as required and fostering an inviting and social atmosphere at the table. \nCleaning and maintaining kitchen equipment daily. \nMaintaining environmental public health standards and provincial standards for regulatory bodies. \nParticipating in community committees and working groups to support community initiatives. \nPerforming other kitchen-related tasks as required. \nEnsure the proper use of personal protective equipment (PPE) as necessary.\nRequired Education \nHigh school diploma or equivalent. \nPost Secondary Education in a related food service or hospitality field \nTraining in special diets and texture modified diets \nFood Safety Certification (e.g., ServSafe or Food Safe). \nWHMIS (Workplace Hazardous Materials Information System) training. \nCPR or First Aid Certification (preferred but not mandatory).\nRequired Experience and Skills \n2-4 years of experience in cooking in a restaurant or senior living environment \nStrong understanding of nutrition and dietary needs, particularly for seniors. \nExcellent culinary skills, including meal preparation, flavor balancing, and portion control. \nExperience working in a professional kitchen, ideally in healthcare or senior living settings. \nExperience with bulk cooking, texture modifications, and dietary restrictions such as diabetic or low-sodium meals. \nKnowledge of food allergens and special diet accommodations \nTime management skills to efficiently prepare meals and meet meal schedules. \nAbility to work under pressure in a fast-paced kitchen environment. \nGood communication skills for collaboration with staff and residents. \nExcellent customer service skills\nAdditional Preferred Education and Skills \nPreference will be given to candidates with culinary degree or certificate from a recognized culinary school. 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