{"id":4070254,"url":"https://alion.io/job/constance-hotels-resorts-sous-chef","title":"Sous Chef","company":{"id":4428,"name":"Constance Hotels & Resorts","domain":"constancehotels.com","url":"https://alion.io/company/constancehotels","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["La Digue, Seychelles"],"countries":["SC"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-11T13:01:12Z","employer_posted_date":"2026-11-11","last_verified_at":"2026-11-11T13:12:45Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Constance Lemuria, nestled in the heart of Praslin Island in Seychelles, offers a luxurious yet welcoming environment surrounded by pristine nature. Our strength lies in our dedicated team, united by a shared passion for service and excellence. At Lemuria, you’ll be part of a supportive, professional, and inspiring workplace where you can grow and thrive every day\n Constance Lemuria, Seychelles is seeking a detail-oriented and collaborative Sous Chef to join our culinary team as a key member of our restaurant operations, with a specialization in Robata Grill and Nikkei Cuisine. In this role, you will work alongside the Head Chef to maintain the highest standards of food quality, kitchen organization, and team performance. The successful candidate will demonstrate exceptional culinary skills, strong leadership abilities, and a commitment to delivering outstanding dining experiences in our luxury resort environment.\nAssist the Head Chef in menu planning and recipe development with expertise in Nikkei Cuisine, ensuring consistency with established culinary standards and innovative fusion techniques\nOversee daily kitchen operations, including food preparation, cooking techniques, and plating to ensure all dishes meet quality and presentation expectations, with particular attention to Robata Grill and Nikkei Cuisine standards\nManage Robata Grill operations, including proper charcoal management, temperature control, and grilling techniques to achieve authentic flavors and optimal results\nSupervise and mentor kitchen staff members on Robata Grill techniques, Nikkei Cuisine preparation methods, food safety protocols, and professional kitchen conduct\nManage kitchen inventory, monitor stock levels of specialty Japanese and fusion ingredients, and coordinate with suppliers to ensure adequate availability of supplies specific to Robata Grill and Nikkei Cuisine\nMaintain strict adherence to food safety and hygiene regulations, conducting regular inspections and implementing corrective measures as needed\nOrganize and coordinate kitchen workflow to optimize efficiency across all stations, including the Robata Grill section, and ensure timely service during all meal periods\nTrain and develop team members on Robata Grill operations, Nikkei Cuisine culinary techniques, kitchen procedures, and customer service excellence\nPrepare specialty Nikkei Cuisine dishes and Robata Grill items with precision and professionalism, handling special dietary requests while maintaining authentic preparation methods\nMonitor food costs and portion control to support profitability while maintaining quality standards for premium ingredients used in Robata Grill and Nikkei Cuisine\nCollaborate with front-of-house staff to ensure seamless communication regarding Robata Grill specials and Nikkei Cuisine offerings for exceptional guest experiences\nMaintain detailed records of inventory, food costs, and kitchen performance metrics specific to Robata Grill and Nikkei Cuisine operations\n\nMinimum 5 years of professional culinary experience in a fine dining or upscale restaurant environment\nProven experience as a Sous Chef or in a senior kitchen leadership position\nComprehensive knowledge of food preparation techniques, cooking methods, and culinary best practices\nStrong understanding of food safety, sanitation standards, and kitchen hygiene protocols\nDemonstrated ability to manage and motivate kitchen staff effectively\nExcellent organizational and time management skills with the ability to multitask in a fast-paced environment\nProficiency in menu planning, recipe development, and cost analysis\nStrong attention to detail with a commitment to consistency and quality in food presentation\nAbility to work collaboratively with team members and communicate effectively across all levels\nExperience with kitchen management systems and inventory control software (preferred)\nKnowledge of international cuisine and tropical ingredients (preferred)\nCulinary certification or formal culinary training (preferred)\nFluency in English; additional language skills are advantageous\nFlexibility to work varied shifts, including evenings, weekends, and holidays as required by resort operations","description_format":"text","description_chars":4195,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"Advanced (C1)","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts","Luxury Travel"],"lifecycle":[{"event":"open","at":"2026-11-11T13:12:45Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":0,"expected_fill_days":18,"reasons":["conf:0","win:early"],"computed_at":"2026-11-11T14:04:42Z"},"pay":null,"html_url":"https://alion.io/job/constance-hotels-resorts-sous-chef","json_url":"https://alion.io/job/constance-hotels-resorts-sous-chef.json","meta":{"generated_at":"2026-11-11T14:04:42Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":25815,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-12T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":4428},"rest":"https://alion.io/mcp/rest/get_company?id=4428"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fconstance-hotels-resorts-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":2,"usd":0.2},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fconstance-hotels-resorts-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fconstance-hotels-resorts-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/constance-hotels-resorts-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fconstance-hotels-resorts-sous-chef"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":4070254}},{"tool":"search_jobs","arguments":{"company":"constancehotels.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":4070254},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); 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