Sous Chefs - BS16
Confirmed on the employer's own hiring board on Oct 14, 2026. First seen by Alion on Oct 13, 2026.
Bristol, BS16 7FE
Available Shifts: 7:00am-12:30pm or 1:30pm-7:30pm
Constellation is recruiting an experienced Sous Chef to join our catering team at a busy distribution centre in Bristol.
This is a great opportunity to work in a professional catering environment, supporting kitchen operations and delivering quality food, with the flexibility to pick up additional shifts across the wider Compass portfolio, including weekends and events.
Key Responsibilities
- Support the Head Chef with daily kitchen operations
- Prepare and deliver high-quality food
- Help manage stock, ordering and kitchen organisation
- Support and supervise the kitchen team during service
- Maintain high standards of food hygiene, cleanliness and safety
- Follow food safety, allergen management and Health & Safety procedures
What We’re Looking For
- Previous experience as a Sous Chef or in a similar senior kitchen role
- Level 2 Food Safety qualification (minimum requirement)
- Strong knowledge of food hygiene, safety and allergens
- Good leadership, organisation and communication skills
- A reliable, positive and professional approach
Why Join Constellation?
- Two shift options to suit your availability
- Competitive hourly pay, paid weekly
- Opportunities for additional shifts across the Compass portfolio, including weekends
- Access to Compass benefits, discounts and wellbeing support
- Ongoing support from the Constellation team
Ready to Apply?
If you're an experienced Sous Chef looking for daytime catering work in Bristol, with opportunities to earn extra through additional shifts, we'd love to hear from you!
Apply online today using our quick 1-minute application form and join the Constellation team!