Campus Executive Chef
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Salary
$79k – $83k per year
Location
In office
Employment
Full-Time
Overview
Company
Impact
Profile match
The Midwest leader in workplace food and beverage micro-market, vending services across Michigan, Ohio, Indiana, Pennsylvania, and New York.
The Campus Executive Chef is responsible for leading culinary operations across multiple foodservice locations and service periods within a high-volume campus environment. This role requires a highly organized, hands-on leader who can effectively manage multiple services simultaneously while maintaining consistency in food quality, presentation, safety, inventory control, and operational execution.
The ideal candidate has strong high-volume production experience, excellent attention to detail, and the ability to lead and develop culinary teams in a fast-paced environment. Catering and large-scale event experience is preferred.
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