{"id":2701743,"url":"https://alion.io/job/coraltree-hospitality-sous-chef","title":"Sous Chef","company":{"id":2254682,"name":"CoralTree Hospitality","domain":"coraltreehospitality.com","url":"https://alion.io/company/coraltreehospitality","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":{"grade":"A","score":100,"open_postings":3,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":7,"computed_at":"2026-10-27T05:46:45Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Indian Wells, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":70000,"max":80000,"currency":"USD","period":"year","gross":null,"usd_annual":80000},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-16T11:22:08Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-27T09:56:35Z","board_verified":true,"closed_at":null,"days_open":10,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":10},"description":"Overview\nSous ChefTommy Bahama Miramonte Resort & Spa | Indian Wells, CASalary: $70,000-$80,000/year\nWhy Join Miramonte\nThis is more than a kitchen-it’s a stage for creativity inside a resort that feels like a living postcard. From citrus-scented mornings to sunset dinners at Grapefruit Basil, you’ll help craft experiences that embody relaxed luxury and genuine hospitality.\nHere, culinary leadership isn’t just about execution-it’s about creating moments guests remember long after they leave.\nFor 30 years, Tommy Bahama has defined a lifestyle where every day feels like an escape-sun-drenched, relaxed, and effortlessly refined. That spirit now lives at the Tommy Bahama Miramonte Resort & Spa, where island living meets desert luxury across 11 acres of citrus groves, blooming gardens, and tranquil gathering spaces in the heart of Indian Wells.\nAt the center of it all is our signature restaurant, Grapefruit Basil, along with vibrant poolside dining, in-room experiences, and elevated banquet offerings. This is where culinary craft meets a lifestyle brand built on warmth, ease, and unforgettable guest moments.\nWe are seeking a Sous Chef who brings leadership, passion, and precision to every plate-and who thrives in a resort environment where creativity and consistency matter equally.\nPosition Summary\nThe Sous Chef is responsible for leading, training, and coordinating the culinary team in the preparation, cooking, and presentation of all food items according to hotel and brand standards. This role is both hands-on and leadership-driven, supporting daily kitchen operations while ensuring excellence, consistency, and efficiency across all outlets.\nYou will be a key partner to the Chef de Cuisine in shaping menu execution, team development, and culinary standards that reflect the Tommy Bahama lifestyle.\nResponsibilities\nWhat You’ll Do\nLead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and presentation\nEnsure all dishes are executed according to recipe standards, quality expectations, and brand presentation\nMaintain proper food storage, rotation, and sanitation practices in compliance with health regulations\nSupport menu planning, recipe development, and seasonal culinary programming\nManage kitchen organization, cleanliness, and operational readiness across all shifts\nUtilize systems such as JOLT, Craftable, and Foodager for operational efficiency, inventory, and menu support\nAssist with scheduling to ensure optimal staffing while managing labor targets\nMonitor food costs, reduce waste, and support overall kitchen profitability\nRespond to guest feedback and special requests with professionalism and urgency\nSupport VIP events, banquets, and resort activations as needed\nQualifications\nWhat You Bring\n3+ years of culinary experience in a hotel, resort, or high-volume restaurant environment strongly preferred\nPrior supervisory or lead line cook experience strongly preferred\nStrong understanding of kitchen operations, food safety, and cost control\nCalm, confident leadership style with the ability to coach and motivate teams\nExcellent communication, organization, and attention to detail\nAbility to thrive in a fast-paced, guest-focused luxury environment\nFlexible availability including weekends, evenings, and holidays\nOur Culture: CoralTree Hospitality Values\nAt CoralTree Hospitality, we believe great hospitality starts from within. Our culture is built on:\nService Excellence - delivering memorable, heartfelt experiences\nOwnership - taking initiative and accountability in every action\nIntegrity - doing what’s right, every time\nCare for People & Place - respecting our teams, guests, and environment\nContinuous Improvement - always refining, always elevating\n#Miramonte","description_format":"text","description_chars":3750,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts","Property Management"],"lifecycle":[{"event":"open","at":"2026-10-16T11:22:08Z"}],"visa":[],"liveness":{"score":29,"band":"fade","label":"Fading","p_open":1,"p_active":0.652,"p_room":0.45,"age_days":10,"expected_fill_days":7,"reasons":["conf:0","win:tail","comp:brand"],"computed_at":"2026-10-27T05:46:45Z"},"pay":{"stated_usd_annual":80000,"is_top_pay":true},"html_url":"https://alion.io/job/coraltree-hospitality-sous-chef","json_url":"https://alion.io/job/coraltree-hospitality-sous-chef.json","meta":{"generated_at":"2026-10-27T11:10:03Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":13237,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-28T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2254682},"rest":"https://alion.io/mcp/rest/get_company?id=2254682"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcoraltree-hospitality-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcoraltree-hospitality-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcoraltree-hospitality-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/coraltree-hospitality-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcoraltree-hospitality-sous-chef"}]}