{"id":2598710,"url":"https://alion.io/job/crewlifeatsea-sous-chef-4","title":"Sous Chef","company":{"id":4420972,"name":"Crew Life at Sea","domain":"crewlifeatsea.com","url":"https://alion.io/company/crewlifeatsea","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":"Manatal","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Cape Town, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":4208,"max":null,"currency":"USD","period":"month","gross":null,"usd_annual":50496},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-10-15T07:51:40Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-21T07:12:11Z","board_verified":true,"closed_at":null,"days_open":6,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":6},"description":"Job Title: Sous Chef\nResponsibilities:\nCulinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timely delivery of meals.\nTeam Supervision: Supervise and support the culinary team, including chefs de partie, cooks, and kitchen staff. Provide guidance, training, and ongoing development to maintain high standards of culinary skills and professionalism.\nFood Preparation and Execution: Collaborate with the culinary team to prepare and cook a variety of dishes, ensuring proper techniques, portion control, and presentation. Maintain consistency and high quality in food preparation and taste.\nMenu Development: Contribute to menu planning and development, incorporating innovative and diverse culinary concepts that cater to guest preferences and dietary requirements. Stay updated on culinary trends and incorporate new ideas into menu offerings.\nInventory Management: Assist in managing kitchen inventory, including monitoring stock levels, conducting regular stock checks, and placing orders to ensure availability of ingredients and supplies.\nQuality Control: Implement and maintain strict quality control measures, including taste testing, visual inspections, and adherence to portioning and presentation standards. Monitor and address any deviations or issues promptly.\nHealth and Safety: Ensure compliance with food safety and sanitation standards, including proper handling, storage, and cleanliness of the kitchen and equipment. Promote a safe and clean working environment for the culinary team.\nTeam Collaboration: Collaborate closely with other departments, such as food and beverage, purchasing, and management, to coordinate kitchen operations, special requests, and event preparations.\nCost Control: Assist in monitoring and controlling food costs, minimizing wastage, and optimizing efficiency in food production. Implement portion control measures and provide input for menu engineering to maximize profitability.\nCulinary Creativity: Contribute to the development of new recipes, techniques, and presentations, incorporating creativity and innovation into the culinary offerings on board.\nQualifications:\nCulinary Expertise: Extensive culinary experience with a focus on various cuisines, cooking techniques, and flavor profiles. Formal culinary training and relevant certifications are preferred.\nLeadership Skills: Excellent leadership and managerial abilities to supervise and motivate a culinary team. Ability to delegate responsibilities, provide constructive feedback, and maintain a positive work environment.\nMenu Planning Experience: Proven track record in menu planning, recipe development, and creating innovative culinary concepts. Ability to balance creativity with practicality and guest preferences.\nAttention to Detail: Meticulous attention to detail in food preparation, presentation, and kitchen operations. Strong organizational and time management skills.\nTeamwork: Ability to work well in a team-oriented environment, collaborating with the Executive Chef, sous chefs, chefs de partie, and other team members to achieve operational goals and deliver exceptional dining experiences.\nFood Safety Knowledge: Comprehensive understanding of food safety and hygiene practices, including proper handling, storage, and cleanliness of kitchen ingredients and equipment. Familiarity with health and safety regulations.\nCreativity and Innovation: Demonstrated ability to bring creativity and innovation to menu development, presenting new culinary concepts, flavors, and techniques.\nAdaptability: Willingness to work in a fast-paced and dynamic environment, adjusting to varying itineraries, guest demands, and kitchen operations.\nMulticultural Awareness: Cultural sensitivity and the ability to cater to a diverse international clientele, understanding their preferences and dietary restrictions.\nPositive Attitude: A positive and professional demeanor, with a genuine passion for culinary excellence, teamwork, and guest satisfaction.","description_format":"text","description_chars":4136,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-15T07:51:40Z"}],"visa":[],"liveness":{"score":56,"band":"ok","label":"Likely open","p_open":1,"p_active":0.559,"p_room":1,"age_days":5,"expected_fill_days":23,"reasons":["conf:2","agency","wave","win:early","comp:brand"],"computed_at":"2026-10-21T05:46:15Z"},"pay":{"stated_usd_annual":50496,"is_top_pay":true},"html_url":"https://alion.io/job/crewlifeatsea-sous-chef-4","json_url":"https://alion.io/job/crewlifeatsea-sous-chef-4.json","meta":{"generated_at":"2026-10-21T10:32:50Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":14968,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-22T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":4420972},"rest":"https://alion.io/mcp/rest/get_company?id=4420972"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcrewlifeatsea-sous-chef-4"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcrewlifeatsea-sous-chef-4"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcrewlifeatsea-sous-chef-4"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/crewlifeatsea-sous-chef-4\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcrewlifeatsea-sous-chef-4"}]}