Apprentice Chef I Full-time Opportunity
Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Oct 7, 2026. Crown Resorts scores A on the Alion truth index.
Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The Role
Ready to ignite your culinary career with one of Australia’s most iconic hospitality brands? Crown Sydney’s Culinary Apprentice Program is your pathway to mastering the art of cooking while earning a nationally recognised qualification. You’ll enjoy a balanced learning experience:
- 4 days of hands-on training in our world-class kitchens
- 1 day at NSW TAFE to build your theoretical knowledge
As part of the program, you’ll rotate through Crown Sydney’s exceptional culinary venues, each offering unique challenges and opportunities to learn from some of the industry’s best. From high-volume buffet service at Epicurean to refined Japanese techniques at Nobu, creative tapas-style dining and luxurious event banquets, you’ll gain exposure to diverse culinary styles and develop a well-rounded skill set.
About You
- A genuine passion and dedication for cooking - no prior professional experience required
- A proactive mindset, willingness to learn, and ability to follow instructions
- Strong team player with a collaborative attitude
- Availability to work full-time on a rotating roster, including late evenings and early mornings
- Commitment to completing a 3-year Apprenticeship with Crown
- Full working rights in Australia (Australian Citizen or Permanent Resident)
- Must be available to commence the apprenticeship January 2027
What We Offer You
- Commence your culinary career at Sydney’s most iconic destination!
- Obtain a nationally recognised Certificate III in Commercial Cookery or Certificate III in Patisserie at the successful completion of your course.
- Be exposed to multiple cuisines and skills under the guidance of some of Sydney's leading Chefs
- Work in a supportive and inclusive environment
- Fitted uniforms provided and laundered by Crown
- Generous discounts across all Crown hotels and restaurants Australia wide
- Complimentary meals at our on-site staff restaurant
- Access to discounts with our various corporate partners across travel, parking, insurance, heath & wellbeing, fashion, banking & finance & technology.
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.