Sous Chef
Confirmed on the employer's own hiring board on Oct 14, 2026. First seen by Alion on Oct 14, 2026. Crown Resorts scores A on the Alion truth index.
Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
At Crown Perth, we are seeking an experienced Sous Chef to help lead our high-volume In-Room Dining kitchen. Catering to hotel guests around the clock, this role offers the opportunity to oversee a dynamic operation where quality, consistency, speed, and service excellence are critical to success.
Working closely with the Chef de Cuisine, you will play a key leadership role in the day-to-day operation of the kitchen, ensuring exceptional food standards, efficient service delivery, and a highly engaged team.
What you'll be doing
- Supporting the leadership and day-to-day operation of a busy In-Room Dining kitchen
- Leading, mentoring and developing a team of chefs and cooks across multiple shifts
- Ensuring all dishes are prepared and presented to Crown's five-star standards
- Managing service periods while maintaining quality, efficiency, and guest satisfaction
- Assisting with rostering, labour management, stock control and operational planning
- Driving a culture of safety, compliance, teamwork and exceptional customer service
About you
- Trade qualified Chef with relevant culinary qualifications (Minimum Cert 3 & 4 in Commercial Cookery)
- Previous leadership experience as a Sous Chef in a hotel, resort or large hospitality environment
- Experience working in high-volume kitchens with multiple service periods
- Strong people leadership and coaching skills
- Ability to remain calm under pressure and make confident operational decisions
- Passion for delivering exceptional food and guest experiences
Why Crown Perth?
- Lead a busy, hotel-based culinary operation with diverse menus and service styles
- Work within one of Australia's largest integrated resorts
- Develop your career alongside experienced culinary leaders
- Access ongoing training, development and internal career opportunities
- Competitive salary and employee benefits
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.