{"id":3241267,"url":"https://alion.io/job/csc-generation-chef-instructor-sur-la-table-2","title":"Chef Instructor (Sur La Table)","company":{"id":8524,"name":"CSC Generation","domain":"cscgeneration.com","url":"https://alion.io/company/csc-generation","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Lever","truth_index":{"grade":"A","score":87,"open_postings":114,"ghost_share":0,"stale_share":0.333,"repost_share":0,"time_to_fill_p50_days":74,"computed_at":"2026-11-02T06:13:15Z"}},"role":"Education","role_family":"Education","seniority":"head","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Orlando, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":40000,"max_usd":92000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":57},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-25T12:36:29Z","employer_posted_date":"2026-10-25","last_verified_at":"2026-11-02T12:45:44Z","board_verified":true,"closed_at":null,"days_open":8,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":8},"description":"New Location! Opening Soon!\nPosition Overview\nAs a Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary and pastry techniques, cooking and baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction.\nKey Responsibilities\nCustomer Experience & Brand Representation\nRepresent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.\nDeliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.\nCommunicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner.\nMaintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.\nSales & Business Performance\nDrive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.\nDeliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.\nConsistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.\nTeam Engagement & Store Support\nAssist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.\nClean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.\nAssist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.\nOperations & Compliance\nEnsure compliance with food safety standards, local health codes, and sanitation regulations.\nProperly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.\nMaintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.\nMay handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.\nEnsure store safety and cleanliness, addressing any maintenance needs promptly.\nAdhere to applicable wage and hour laws. Accurately record time worked according to SLT Policy.\nModel and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).\nPhysical Requirements\nAbility to communicate verbally and work cooperatively with associates and customers.\nAbility to remain standing for up to 4 hours at a time.\nAbility to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.\nThe capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.\nAbility to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.\nAbility to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.\nAbility to lift and/or move merchandise weighing up to 50 lbs.\nAbility to ascend/descend ladders to retrieve and/or move merchandise.\nAbility to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.\nAvailable to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.\nRegular and predictable attendance with the flexibility to adjust class assignments based on demand.\nAbility to work in a variable kitchen environment including but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne.\nQualifications & Experience\nMust be 21 years of age or older at the time of employment.\nA degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.\nDemonstrated proficiency in savory cooking, pastry and baking, or both.\n1-2 years of kitchen operations experience.\nValid Food Manager Certification.\nExcellent communication, problem-solving, and decision-making abilities.\nPassion for community engagement and providing exceptional customer experiences.\nProficiency in Microsoft Office Suite.\nAssociate Perks\nPerks Include:\n401K after 90 days; must be 21 years of age\nEmployee Discount","description_format":"text","description_chars":5307,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["401k plan","Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["E-commerce Platforms","Retail & Shop Systems"],"lifecycle":[{"event":"open","at":"2026-10-25T16:03:05Z"}],"visa":[],"liveness":{"score":90,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.903,"p_room":1,"age_days":7,"expected_fill_days":74,"reasons":["conf:1","velocity","win:early","comp:brand"],"computed_at":"2026-11-02T06:13:15Z"},"pay":null,"html_url":"https://alion.io/job/csc-generation-chef-instructor-sur-la-table-2","json_url":"https://alion.io/job/csc-generation-chef-instructor-sur-la-table-2.json","meta":{"generated_at":"2026-11-02T14:30:38Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":20020,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-03T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8524},"rest":"https://alion.io/mcp/rest/get_company?id=8524"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcsc-generation-chef-instructor-sur-la-table-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcsc-generation-chef-instructor-sur-la-table-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcsc-generation-chef-instructor-sur-la-table-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/csc-generation-chef-instructor-sur-la-table-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcsc-generation-chef-instructor-sur-la-table-2"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3241267}},{"tool":"search_jobs","arguments":{"company":"cscgeneration.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3241267},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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