{"id":2259175,"url":"https://alion.io/job/csc-generation-culinary-lead-sur-la-table-43","title":"Culinary Lead (Sur La Table)","company":{"id":8524,"name":"CSC Generation","domain":"cscgeneration.com","url":"https://alion.io/company/csc-generation","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Lever","truth_index":{"grade":"A","score":86,"open_postings":120,"ghost_share":0,"stale_share":0.35,"repost_share":0,"time_to_fill_p50_days":62,"computed_at":"2026-10-21T05:46:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"lead","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Boulder, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":20,"max":22,"currency":"USD","period":"hour","gross":null,"usd_annual":44000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false},{"name":"Outlook","optional":false}],"status":"live","first_seen_at":"2026-09-16T23:30:45Z","employer_posted_date":"2026-10-11","last_verified_at":"2026-10-21T17:16:43Z","board_verified":true,"closed_at":null,"days_open":34,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":34},"description":"The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.\nJob Duties and Responsibilities\nModels and directs employees to ensure customer service standards are met.\nDelivers and holds employees accountable for an exceptional cooking class experience at every class using recipes and game plans provided.\nContributes to an environment where employees are informed and capable by supporting and/or delivering training for all employees.\nMaintains proper storage, prep and service procedures and maintains all equipment and workspaces to ensure sanitary conditions.\nEnsures all food items are cooked and served at the correct temperature. \nModels and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.\nProvides coaching in the moment and performance feedback to culinary employees.\nSeeks opportunities to increase cooking class and retail sales and directs culinary employees to execute sales plans.\nAnticipates and solves problems by taking decisive action, follows up with the Resident Chef.\nStays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.\nEnsures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records and personal data.\nAppropriately partners with Resident Chef, HQ Culinary Team, Human Resources and other departments as needed or necessary.\nDemonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office.\nEnsures adherence to applicable wage and hour laws. Accurately records time worked according to SLT policy.\nMay handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.\nAdditional responsibilities as assigned by Resident Chef.\nEssential Functions\nAbility to communicate verbally and work cooperatively with employees and customers.\nAbility to remain in a stationary position for up to 3 hours at a time.\nAbility to move about the work place coaching and directing employees and/or class participants or while selling to customers.\nAbility to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.\nAbility to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.\nAbility to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.\nAbility to work a varied schedule in order to teach classes at different times of the day, week and year.\nAbility to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work. \nRegular and predictable attendance. \nAbility to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs. \nEnvironmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.\nExperience and Required Qualifications\n1-2 Years progressively responsible kitchen operations or kitchen management experience.\nCulinary degree or equivalent Sous Chef experience considered in lieu of degree.\nValid Food Handlers / Food Managers Certification.\nMust be at least 21 years old.\nFamiliarity with MS Office Suite (Word, Excel, Outlook).\nDemonstrated successful teaching and training experience.\nProven ability to drive sales and motivate teams.\nProven training and communication skills.\nProven leadership and financial management skills.\nSur La Table Core Competencies for Everyone:\nFocus on the Customer: You inspire and delight your customers.\nBe Genuine: Your communication style is respectful, effective and sincere.\nMake the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.\nTake Ownership: You are committed, responsible and provide solutions.\nAchieve Results: You meet and exceed goals and expectations.\nPay Range & Benefits\n$ 19.54 - 22.03 per hour\nEmployee Discount\n401K","description_format":"text","description_chars":4559,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["401k plan"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["E-commerce Platforms","Retail & Shop Systems"],"lifecycle":[{"event":"open","at":"2026-10-11T04:40:15Z"}],"visa":[],"liveness":{"score":40,"band":"fade","label":"Fading","p_open":1,"p_active":0.59,"p_room":0.9,"age_days":34,"expected_fill_days":62,"reasons":["conf:2","evergreen","wave","velocity","win:mid","comp:brand"],"computed_at":"2026-10-21T05:46:15Z"},"pay":{"stated_usd_annual":44000,"is_top_pay":false},"html_url":"https://alion.io/job/csc-generation-culinary-lead-sur-la-table-43","json_url":"https://alion.io/job/csc-generation-culinary-lead-sur-la-table-43.json","meta":{"generated_at":"2026-10-21T18:08:17Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":25595,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-22T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8524},"rest":"https://alion.io/mcp/rest/get_company?id=8524"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fcsc-generation-culinary-lead-sur-la-table-43"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fcsc-generation-culinary-lead-sur-la-table-43"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fcsc-generation-culinary-lead-sur-la-table-43"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/csc-generation-culinary-lead-sur-la-table-43\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fcsc-generation-culinary-lead-sur-la-table-43"}]}