{"id":1382285,"url":"https://alion.io/job/cscc-edu-cook-degrees","title":"Cook - Degrees","company":{"id":1814134,"name":"Columbus State Community College","domain":"cscc.edu","url":"https://alion.io/company/cscc-edu","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"C","score":68,"open_postings":110,"ghost_share":0.527,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-01T05:45:00Z"}},"role":"HR","role_family":"HR","seniority":"middle","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Columbus, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":18,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":36000},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-21T00:00:00Z","employer_posted_date":"2026-09-21","last_verified_at":"2026-10-01T00:17:43Z","board_verified":true,"closed_at":null,"days_open":10,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":10},"description":"Compensation Type: Hourly\nCompensation: $18.00\nThe Cook will work with the culinary team to prepare and produce food for various food outlets including the a la carte restaurant and banquets. The Cook will prepare and present food using proper cooking and plate presentation techniques and will set up for meal periods by ensuring that stations are set up based on anticipate business volumes. The incumbent provides meal quality and consistency by following standardized recipes. This position will work with the culinary team to create a great dining experience for our guests. This role will be responsible for ensuring proper and timely production of all foods, including but not limited to sauces, entrees, salads, and soups in accordance with menu specification. Furthermore this position will be responsible for setting up meal period by ensuring that stations are set up based upon anticipated business levels, maintain cleanliness of stations, coolers, and storage areas; and will communicate with the sous chef and executive chef any food requisitions to maintain inventory levels.\nFood Handling\nPrepares food using proper cooking and plate presentation techniques in accordance with menu specifications.\nPrepares and produces all food including, but not limited to, sauces, soups, and entrees in accordance with menu specification.\nPresent food using proper plating techniques.\nProduce high quality dishes that follow the established menus.\nBuilding Partnerships\nWorks with the culinary team to create a positive dining experience for restaurant and banquet guests.\nCollaborates with Chefs, Culinary Preceptors, Faculty, and other staff. Works with and supports student interns and student employees.\nFacilities Management & Inventory\nSets up for meal periods by ensuring that stations are set-up based upon anticipated volumes.\nMaintains cleanliness of stations, coolers, freezers and storage areas.\nKeeps equipment and work area in cleaning and proper operating condition. Communicates food requisition needs to maintain inventory levels.\nCulture of Respect\nFosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community.\nMinimum Qualifications\nHigh School Diploma or GED. \nThree (3) years’ experience in a professional kitchen role. \nState Motor Vehicle Operator's License or demonstrable ability to gain access to work site(s).\nFull Time/Part Time:\nPart timeUnion (If Applicable):\nScheduled Hours:\n20Additional Information\nIn order to ensure your application is complete, you must complete the following:\nPlease ensure you have all the necessary documents available when starting the application process. For all faculty positions (Instructor, Annually Contracted Faculty, and Adjunct), you will need to upload an unofficial copy of your transcript when completing your aplication.\n\nPrior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.\n\nIf you are a current employee of Columbus State Community College, please log in to Workday to use the internal application process.\nThank you for your interest in positions at Columbus State Community College. Once you have applied, the most updated information on the status of your application can be found by visiting your Candidate Home. Please view your submitted applications by logging in and reviewing your status.","description_format":"text","description_chars":3445,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Education"],"lifecycle":[{"event":"open","at":"2026-09-28T08:53:05Z"}],"liveness":{"score":49,"band":"ok","label":"Likely open","p_open":1,"p_active":0.54,"p_room":0.9,"age_days":10,"expected_fill_days":24,"reasons":["conf:5","stale_co","win:mid","comp:brand"],"computed_at":"2026-10-01T05:45:00Z"},"pay":{"stated_usd_annual":36000,"is_top_pay":false},"html_url":"https://alion.io/job/cscc-edu-cook-degrees","json_url":"https://alion.io/job/cscc-edu-cook-degrees.json","meta":{"generated_at":"2026-10-01T19:36:14Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","usage":{"tier":"crawler","counted_by":"address","units_charged":1,"used_today":2256,"day_limit":5000,"remaining_today":2744,"minute_limit":60,"resets_at":"2026-10-02T00:00:00Z"}}}