{"id":4089325,"url":"https://alion.io/job/cunningham-restaurant-group-general-manager-the-lawrence","title":"General Manager - The Lawrence","company":{"id":2104466,"name":"Cunningham Restaurant Group","domain":"crgdining.com","url":"https://alion.io/company/crgdining","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":{"grade":"A","score":100,"open_postings":6,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":27,"computed_at":"2026-11-11T05:49:22Z"}},"role":"Management","role_family":"Management","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["West Lafayette, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-11T19:47:20Z","employer_posted_date":"2026-11-11","last_verified_at":"2026-11-12T08:30:53Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests and local communities. From its humble beginnings in Brownsburg, Indiana, now a growing tri-state restaurant group. CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.\nJob Overview: As a General Manager, you will be responsible for overseeing all aspects of the restaurant, creating an atmosphere of excellence and ensuring the satisfaction of our guests. You will play a pivotal role in maintaining the restaurant's reputation as a destination for fine dining and exceptional service.\nKey Responsibilities:\nLeadership and Team Management:\nProvide strong leadership to all staff members, setting a high standard for professionalism and service excellence.\n\nRecruit, train, and develop a top-tier team of culinary and service professionals.\n\nExtend a positive and collaborative work environment that encourages teamwork and growth in both front of house and back of house.\n\nCustomer Experience:\nEnsure an unparalleled fine dining experience for all guests by maintaining the highest standards of service and quality.\n\nAddress and resolve guest concerns promptly and professionally.\n\nRegularly interact with customers to gather feedback and ensure their satisfaction.\n\nFinancial Management:\nDevelop and manage the restaurant budget, controlling costs, and optimizing revenue.\n\nImplement effective inventory management and cost control strategies.\n\nAnalyze financial reports and make data-driven decisions to improve profitability.\n\nOperational Excellence:\nOversee day-to-day operations, including reservations, food and beverage service, and kitchen operations.\n\nMaintain and uphold all health, safety, and sanitation standards and regulations.\n\nCollaborate with the Executive Chef to create and update the menu.\n\nMarketing and Promotion:\nCollaborate with the marketing team to develop and execute marketing strategies and promotions.\n\nDrive initiatives to increase restaurant visibility and attract new customers.\n\nEngage in awareness of local activities while also building relationships in the surrounding communities.\n\nVendor and Supplier Relations:\nManage relationships with suppliers to ensure timely and quality delivery of products.\n\nQualifications:\nProven experience as a General Manager in a fine dining restaurant or similar upscale establishment.\n\nAbility to work varying hours; including nights, weekends, and holidays.\n\nExceptional leadership, communication, and interpersonal skills.\n\nStrong business acumen and financial management skills.\n\nThorough knowledge of food and beverage operations, service standards, and industry trends.\n\nAbility to work effectively under pressure and in a fast-paced environment.\n\nProficient in restaurant management software and point-of-sale systems.\n\nPhysical Requirements:\nAbility to traverse all levels of the restaurant as needed\n\nAbility to lift up to 30 lbs\n\nBenefits:\nMedical, dental, and vision insurance\n\nFlexible spending accounts available\n\n401k with company match\n\nPaid time off\n\nExcellent dining benefits\n\nSalary will be competitive and commensurate with experience. If you are a dynamic, experienced leader with a passion for delivering exceptional dining experiences, we encourage you to apply. Join the CRG team and help play a vital role in our company’s success while also excelling in your career!\nAt Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. 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