{"id":3640104,"url":"https://alion.io/job/cunningham-restaurant-group-prep-cook-bru-burger-bloomington","title":"Prep Cook - BRU Burger, Bloomington","company":{"id":2104466,"name":"Cunningham Restaurant Group","domain":"crgdining.com","url":"https://alion.io/company/crgdining","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":{"grade":"A","score":100,"open_postings":4,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":27,"computed_at":"2026-11-05T05:54:30Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bloomington, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-02T21:24:23Z","employer_posted_date":"2026-11-02","last_verified_at":"2026-11-05T10:07:30Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.\nJob Overview:As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests.\nKey Responsibilities:\n1. Ingredient Preparation:\nPrecisely measure and portion ingredients according to established recipes and standards.\n\nWash, peel, chop, dice, and slice vegetables, fruits, and proteins as required.\n\nPrepare marinades, sauces, dressings, and other condiments.\n\n2. Equipment and Station Setup:\nSet up and organize your work station with the necessary tools, utensils, and ingredients.\n\nEnsure that kitchen equipment, such as knives, cutting boards, and slicers, is in good working condition and well-maintained.\n\n3. Food Safety and Sanitation:\nAdhere to strict food safety guidelines and hygiene standards.\n\nProperly label, date, and store prepared ingredients and food items.\n\nMaintain a clean and sanitized work area and promptly clean spills and food debris.\n\n4. Inventory Management:\nAssist with inventory control by monitoring ingredient levels and reporting shortages or excesses.\n\nRotate food items to minimize waste and ensure freshness.\n\n5. Collaboration:\nWork closely with other kitchen staff, including chefs and line cooks, to ensure the efficient flow of food preparation.\n\nCommunicate effectively to meet kitchen production goals.\n\n6. Menu Knowledge:\nFamiliarize yourself with the restaurant's menu items and preparation methods.\n\nStay updated on any menu changes or specials.\n\n7. Time Management:\nPrioritize tasks and manage your time efficiently to meet kitchen prep and service deadlines.\n\nQualifications:\nPrevious experience as a prep cook or kitchen assistant is preferred but not required.\n\nKnowledge of basic cooking techniques, food handling, and safety practices.\n\nAbility to work in a fast-paced kitchen environment.\n\nStrong attention to detail and the ability to follow recipes and instructions.\n\nFlexibility to work evenings, weekends, and holidays.\n\nPhysical Requirements:\nAbility to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds.\n\nTolerance for exposure to heat, steam, and kitchen equipment.\n\nWe offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply. Join our team and contribute to the creation of delicious dishes that delight our guests!\nAt Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. 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